ADVERTISEMENT
- Real Recipes from Real People -

Claudette - Summer clams

Misc.
Claudette - hi - we sure hope to be able and healthy enough to return to our beloved Cape Cod - we're already thinking about digging for clams and dipping lobsters in butter (oops, maybe just the lobster, not the butter!)

Funny - all these things keep coming back to us - DH's favorite thing to do was dig clams, then open them on the half shell, place a small piece of bacon on top, with a dab of butter, and put them on the grill - yummy - but I think we'll have to do healthier clams this year - any ideas?

Here we both are with new suture lines, and the pool temp finally up to 80 and we can't go in it yet!! Trip to the doctor's tomorrow am - maybe he'll release DH to float around on the pool a bit. I see that the Gulf water temp is up to 80 also - It's like we went from my new little cocoplum shrubs frozen solid, to humidity and heat all within about a week or two.

love, June

MsgID: 0813778
Shared by: juneFL
In reply to: June, been thinking of you
Board: What's For Dinner? at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Claudette/Fl
2
  juneFL
3
  Claudette/Fl
4
  juneFL
ADVERTISEMENT
Random Recipes
  • Scalloped Oysters
  • SCALLOPED OYSTERS 1/4 cup butter, melted 2 cups coarse cracker crumbs 24 oysters (drained, save the liquor) 1/4 tsp coarse black pepper 2 tbsp sherry 1 tsp Worcestershire sauce 1/3 cup cream mixed with oyster liquor ...
  • Cottage Cheese Waffles (blender)
  • COTTAGE CHEESE WAFFLES 1 cup cream-style cottage cheese, undrained 6 eggs 1/4 cup vegetable oil 1/2 teaspoon vanilla extract 1/2 cup all-purpose flour 1/4 teaspoon salt Maple syrup Combine cottage cheese, eggs, oil a...
  • Columbia Restaurant 1905 Salad
  • COLUMBIA RESTAURANT 1905 SALAD SALAD INGREDIENTS: 1/2 head iceberg lettuce 2 ripe tomatoes, cut in eighths 1/2 cup Swiss cheese, cut in julienne strips 1/2 cup ham, cut in julienne strips (or turkey...
  • Brown Derby Cobb Salad and French Dressing
  • BROWN DERBY COBB SALAD "According to Christie McFerren of the Walt Disney World publicity department, the recipe for Cobb Salad first saw print in The Brown Derby Cookbook. She adds that the dressing became so popular...
ADVERTISEMENT
  • Trail Mix
  • TRAIL MIX 1 cup thin pretzel sticks 1/2 cup salted peanuts 2 tablespoons butter 1 cup round oat cereal (such as Cheerios) 1 cup square wheat cereal (such as Wheat Chex) 1/2 teaspoon Worcestershire sauce 1/4 teaspoon g...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Claudette - Summer clams
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!