ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

June, been thinking of you

Misc.
It is good to see that you are posting again. I'm glad that your surgery is behind you, and you are in good spirits. Hope you husband is improving each day. Are you guys going back to Cape Cod this summer? We will miss you, if so. Hope all goes well for you both and I will continue to lift you up in prayer. Please keep us posted. How about our weather. It is so hot, so early. I wonder if we are going to have a hot hot summer???
MsgID: 0813775
Shared by: Claudette/Fl
Board: What's For Dinner? at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 June, been thinking of you
  Claudette/Fl
2 Claudette - Summer clams
  juneFL
3 Recipe(tried): Scallops with Bacon - June...
  Claudette/Fl
4 Thank You: Clams from N. E.
  juneFL
ADVERTISEMENT
Random Recipes
  • Irish Cherry Cream Iced Tea
  • IRISH CHERRY CREAM ICED TEA 1 cup Stash Irish Breakfast Tea 1/4 cup boiling water About 3/4 cup cold water 1 cup cherry juice 1 shot cherry syrup 1/4 cup half & half Ice cubes Place one tea bag of Stash Irish Breakfa...
  • CPK Chicken Tequila Fettucine - Correction To Recipe
  • I know that this recipe may have came directly from the CPK cookbook, and everyone else who posts this same recipe on different websites are all wrong. It is not red onions that they use. I eat this every time I go to ...
  • Pumpkin-Rum-Raisin Ice Cream
  • PUMPKIN-RUM-RAISIN ICE CREAM 1 cup heavy (whipping) cream 1 cup milk 1/2 cup sugar 5 egg yolks (large eggs) 1/4 teaspoon ground ginger 1/2 teaspoon ground cinnamon 1/4 teaspoon freshly grated nutmeg 3/4 cup ca...
  • Beijing Chicken Stir-Fry (using Ramen noodles)
  • BEIJING CHICKEN STIR-FRY 2 packages Ramen noodles (3 ounces each) 1/4 cup dry white wine 1/4 cup soy sauce 2 teaspoons cornstarch 1 tablespoon sugar 2 teaspoons finely chopped fresh ginger 1 pound boneless skinless c...
  • Slow Cooker Fresh Veggie Lasagna
  • SLOW COOKER FRESH VEGGIE LASAGNA 1 1/2 cups Mozzarella cheese, shredded 1/2 cup part-skim Ricotta cheese 1/3 cup Parmesan cheese, grated 1 egg, lightly beaten 1 teaspoon dried oregano 1/4 teaspoon garlic powder 1 cup ...
  • Corn and Poblano Lasagna (with garlic-cream sauce)
  • CORN AND POBLANO LASAGNA "This recipe comes from my trusted right-hand gal, Valeria "Vale" Linss. She heads my culinary team, coming up with these wonderful ideas to try - and this Mexican lasagna has to be one of my f...
ADVERTISEMENT
  • Chili Tortilla Bake (using ground beef, beans and corn)
  • CHILI TORTILLA BAKE 1 lb. ground beef 2 cans (8 oz. each) tomato sauce 1 (14 1/2 oz.) can black beans, rinsed and drained 1 (8 3/4 oz.) can whole kernel corn, undrained 1 (4 1/2 oz.) can chopped green chilies, undrai...
  • Mediterranean Pasta with Fresh Tomatoes
  • MEDITERRANEAN PASTA WITH FRESH TOMATOES 8 ounces uncooked pasta shapes (shells, ziti, gemelli, or whatever you prefer) 1 tablespoons extra-virgin olive oil 1 (15 ounce) can cannellini beans, rinsed and drained 1 larg...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • June, been thinking of you
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!