SCALLOPED OYSTERS
1/4 cup butter, melted
2 cups coarse cracker crumbs
24 oysters (drained, save the liquor)
1/4 tsp coarse black pepper
2 tbsp sherry
1 tsp Worcestershire sauce
1/3 cup cream mixed with oyster liquor
Preheat oven to 425 degrees F.
Mix butter and cracker crumbs. Butter shallow baking dish and put 1/3 of the mixture on the bottom. Add layer of oysters.
Mix cream, oyster liquor, sherry, Worcestershire sauce, and pepper. Cover layer of oysters with half of sauce. Add another 1/3 of the crumbs, place remaining oysters on top, and add remaining sauce. Sprinkle with the remaining 1/3 of the crumbs.
Bake in hot oven (425 degrees F) for 10 or 15 minutes until crumbs are lightly browned.
Servings: 12
Source: The First Ladies Cookbook, 1969; chapter on Abraham & Mary Lincoln
1/4 cup butter, melted
2 cups coarse cracker crumbs
24 oysters (drained, save the liquor)
1/4 tsp coarse black pepper
2 tbsp sherry
1 tsp Worcestershire sauce
1/3 cup cream mixed with oyster liquor
Preheat oven to 425 degrees F.
Mix butter and cracker crumbs. Butter shallow baking dish and put 1/3 of the mixture on the bottom. Add layer of oysters.
Mix cream, oyster liquor, sherry, Worcestershire sauce, and pepper. Cover layer of oysters with half of sauce. Add another 1/3 of the crumbs, place remaining oysters on top, and add remaining sauce. Sprinkle with the remaining 1/3 of the crumbs.
Bake in hot oven (425 degrees F) for 10 or 15 minutes until crumbs are lightly browned.
Servings: 12
Source: The First Ladies Cookbook, 1969; chapter on Abraham & Mary Lincoln
MsgID: 3138954
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Letter S Recipes
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Letter S Recipes
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (23)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Main Dishes - Fish, Shellfish
Main Dishes - Fish, Shellfish
- Macaroni Grill's Shrimp Portofino
- Stir-Fried Shrimp with Olives and Smoked Paprika
- A Tomato Well-Stuffed (with shrimp and artichokes)
- Sweet-and-Sour Shrimp (Chinese) (Woman's Day, 1963)
- Fiona's Easy Halibut with White Wine, Shallots and Basil
- Shrimp Piccata Over Rice
- Crab Stew (with onion and potatoes)
- WW Barbecued Tuna
- Seafood Curry (using canned tuna, serves 2)
- Olive Garden Sicilian Scampi (4) (repost)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute