ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Crockpot, I haven't forgotten

Misc.
to post some recipes. I have just had a few minor problems at home, and haven't had a chance to get on the computer much. But I do plan on posting some by the weekend, so please check back. Thankyou Janice for posting your curry recipes. They look really good!
MsgID: 0053009
Shared by: Diana, AB, Can
In reply to: Recipe(tried): Sweet Spicy Lamb Curry
Board: Cooking Club at Recipelink.com
  • Read Replies (11)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Mushroom and Shrimp Orzo Skillet
  • MUSHROOM AND SHRIMP ORZO SKILLET "There's no need for constant stirring in this delightful version of risotto." 2 Tbsp. butter 1 lb. sliced mushrooms 1 cup white wine or chicken broth 1 cup water 8 ounces uncooked or...
  • Chitty-Chitty Bang-Bang Fudge
  • CHITTY-CHITTY BANG-BANG FUDGE 2 cups sugar 4 tbsp cocoa 1/4 lb butter (or margarine) 2 tsp light corn syrup 1 small (5 oz) can evaporated milk 1 tsp water chopped nuts (optional) Mix all ingredients together in a sau...
  • Fresh Strawberry Ice Cream
  • FRESH STRAWBERRY ICE CREAM 8 large egg yolks 2 cups hot milk 1 cup granulated sugar 1 quart heavy cream, whipped 3 cups ripe strawberries, crushed and sweetened to taste, divided use 2 tablespoons Grand Marnier Beat...
  • Capellini with Asparagus and Leeks
  • CAPELLINI WITH ASPARAGUS AND LEEKS 1/4 cup extra-virgin olive oil 1 lemon, grated zest only 2 garlic cloves, minced 4 leeks, white part only, chopped salt and freshly ground pepper (to taste) 1 pound fresh asparagus, ...
ADVERTISEMENT
  • Bennigan's Ale House Shrimp Pasta
  • BENNIGAN'S ALE HOUSE SHRIMP PASTA 12 ounces penne pasta, uncooked 1 tablespoon stick butter or margarine 12 ounces mushrooms, thickly sliced 1 medium red onion, chopped 2 tablespoons minced garlic 1/2 cup Irish brown ...
  • 15 Minute Olive Oil and Sesame Seed Crackers
  • FIFTEEN MINUTE OLIVE OIL AND SESAME SEED CRACKERS "Yes, those fancy artisan crackers on grocery store shelves are delicious, but what the packaging doesn't tell you is that they're just as easy to make at home as they...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Crockpot, I haven't forgotten
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!