ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe(tried): Pork & Potato Curry

Misc.
Pork & Potato Curry (Crockpot)

750 grams pork chops
1 onion, chopped
1 cup water or chicken stock
2 carrots, roughly chopped
1/3 jar (approx 2 tablesp) curry paste (I used Balti - mild curry for this but also like the hot curry paste)
3 potatoes, peeled and roughly chopped

Place onion and carrot in bottom of crockpot, add pork chops (I used frozen ones for this), add curry paste and water and cook on high for 6 or so hours. Stir in 1 small tub of traditional (natural) yoghurt at end. Boil potatoes (approx 3 large ones) on hotplate and add to curry at end or alternatively add to curry 1-2 hours before done. Serve with rice and turkish bread.
MsgID: 0052928
Shared by: Janice, Australia
In reply to: Crockpot recipes
Board: Cooking Club at Recipelink.com
  • Read Replies (11)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • No-Crumble Meat Loaf (using non-fat dry milk) (1950's)
  • NO-CRUMBLE MEAT LOAF "Non-fat dry milk solids reduce shrinkage and make for smoothness, easy slicing." 3/4 cup instant non-fat dry milk 1 1/2 cups water 1 egg 2 cups bread crumbs 1 lb. ground beef 1/2 lb. ground lean...
  • Succulent Braised Pork (Melissa d'Arabian)
  • SUCCULENT BRAISED PORK 2 pounds pork shoulder, cut into 6 large chunks Salt and freshly ground black pepper 2 tablespoons olive oil 1 onion, chopped 2 celery stalks, chopped 1 carrot, chopped 1 clove garlic, roughly c...
  • Merle's Mop Sauce and Barbecue Sauce (1980's)
  • MERLE'S MOP SAUCE "Use to baste any meat or poultry." 1 cup vinegar (cider or wine) 5 Tbsp Worcestershire sauce 2/3 cup salad oil 3 Tbsp butter 1 lemon, thinly sliced 2 to 3 cloves garlic, minced 3 Tbsp grated fresh...
  • Balsamic Steak
  • BALSAMIC STEAK 1 1/4 pounds skirt steak*, flank steak, or lean sirloin steak 1 cup balsamic vinegar** 2 tablespoons chopped onion salt and freshly ground black pepper (to taste) Preheat a gas grill or broiler for 10 ...
  • American Macaroni (Pasta) Salad - light
  • AMERICAN MACARONI (PASTA) SALAD - LIGHT This is a mild, lower calorie, lightly sweet, lightly salted pasta salad with a noticeable amount of vegetables. A small non-nesting pasta shape such as elbow macaroni, wheels, ...
ADVERTISEMENT
  • Spanish-Style Chicken with Beans
  • SPANISH CHICKEN WITH BEANS "Like many stews, this dish is even better served the day after it is made." 1 large skinless and boneless chicken breast, 3/4 lb. 2 tsp. extra virgin olive oil 1 cup chopped onion 2 tsp. ...
  • Homemade Vegetable Soup
  • This is a very simple homemade vegetable soup that tastes great on its own. I bet I know what your thinking (will the kids want to even try it? Will I?). I made this recipe based on no other recipe and it tasted great. ...
  • Jell-O Pinwheels (microwave)
  • JELL-O PINWHEELS 1 package (4-serving size) Jell- O Brand Gelatin, any flavor 1/2 cup warm water 1 1/2 cups Kraft Miniature Marshmallows (12 Kraft Jet-Puffed Marshmallows) Spray 8-ar 9-inch square pan with so-stick c...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): Pork & Potato Curry
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!