ADVERTISEMENT
- Real Recipes from Real People -

Crockpot Recipe Favorites

Misc.
Hi Janice,

We'd love to see recipes anyone has to share. In the meantime (in case you haven't checked already) you'll find many 'tried and true' crockpot recipes in the archive. To list them click the search button and enter a search for:

tried crockpot

and then another for:

tried crock pot

Happy Cooking!

Betsy
recipelink.com
MsgID: 0052917
Shared by: Betsy at TKL
In reply to: ISO: Your favourite Crock Pot Recipes please
Board: Cooking Club at Recipelink.com
  • Read Replies (11)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Banana Split Cheesecake Bars
  • BANANA SPLIT CHEESECAKE BARS FOR THE CRUST: 14 graham crackers, crushed 1/3 cup butter or margarine, melted 1/4 cup sugar FOR THE FILLING: 24 ounces cream...
  • Hot Fudge Brownie Cake (using brownie mix, crock pot)
  • HOT FUDGE BROWNIE CAKE FOR THE BOTTOM LAYER: 2 cups brownie mix 1 egg 1 tablespoon vegetable oil 1/4 cup water 1/3 cup milk chocolate chips FOR THE TOPPING: 1/2 cup brown sugar 2 tablespoons unsweetened cocoa...
  • Finnish Pancakes
  • I haven't tried this version yet but it is similar to most for Finn pancakes. I live in Thunder Bay and eat at the Hoito often - usually pancakes and bacon! FINNISH PANCAKES 2 beaten eggs 2 Tablespoons sugar 1 teasp...
  • Taco Burgers
  • TACO BURGERS 1 1/2 lb ground beef 1 tbsp instant minced onion 1 pkt taco seasoning mix 1 cup finely crushed corn chips 1 egg, beaten TO SERVE: 6 slices cheddar cheese hamburger...
ADVERTISEMENT
  • Swedish Rice Pudding (stovetop, no egg)
  • SWEDISH RICE PUDDING 1 cup uncooked rice 1/2 cup sugar 1/2 teaspoon salt 6 cups milk 1 whole blanched almond 1 teaspoon vanilla extract Ground cinnamon for...
  • Bubbling Cauldron (hot salsa cheese dip in bread bowl)
  • BUBBLING CAULDRON 1 (16 oz.) pkg. processed cheese with jalapeno peppers 2 cans (15 oz. each) black beans, well drained 1 cup medium or hot salsa 2 loaves (18 oz. each) round marble rye bread, unsliced Pretzel rods a...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Crockpot Recipe Favorites
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!