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Recipe(tried): Crockpot Jambalaya

Main Dishes - Rice, Grains, Pasta
Crockpot Jambalaya

1 1/2 pound boneless chicken breasts, cut in cubes
1 pound smoked sausage, sliced
1 (28 ounces) can tomatoes
1 cup chicken broth
1 onion, chopped
1 green pepper, chopped
1 cup celery, diced
2 teaspoons oregano
2 teaspoons dried parsley
2 teaspoons Cajun seasoning
1 teaspoon cayenne pepper
1 pound cooked shrimp
2 cups cooked rice

Put all ingredients except shrimp and rice into crock pot; stir.

Cover and cook on low for approximately 7 hours.

About 30 minutes before serving, add cooked shrimp and cooked rice.
MsgID: 0052909
Shared by: Teresa; Gulfport, MS
In reply to: ISO: Your favourite Crock Pot Recipes please
Board: Cooking Club at Recipelink.com
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