ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Dear Micha: How delightful your message. I am so glad that you liked

Misc.
ADVERTISEMENT
the Black Eyed Pea Dip. I also enjoyed your MENU for the party. That Two Mushroom Lasagna sounds so elegant & healthy. Maybe someday you can post the recipe. Dear friend, I wish you & your family a very happy 2003!

Gladys/PR
  • Read Replies (28)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe: New Year's Day Recipes
  Betsy at Recipelink.com
2 Recipe: Spicy Black-eyed Pea Dip (Southern Appetizer)
  Gladys/PR
3 Recipe: Brunswick Stew
  Gladys/PR
4 Recipe: Atlanta Brisket
  Gladys/PR
5 Recipe: Broccoli Corn Bread
  Gladys/PR
6 Recipe: Caramel Brownies
  Gladys/PR
7 Recipe: Christmas Shrimp (Appetizer or Salad)
  Gladys/PR
8 Recipe(tried): Sherry Cheese Pate
  Gladys/PR
9 Recipe: Asparagus Roll-Ups
  Gladys/PR
10 Recipe: Pimento Cheese Appetizer
  Gladys/PR
11 Recipe: Chicken Breasts in Foil
  Gladys/PR
12 Recipe: Orange and Basil Tomato Soup
  Gladys/PR
13 Recipe: Marinated Sliced Flank Steak
  Gladys/PR
14 Recipe: Cider and Brown Sugar Salmon Fillet
  Gladys/PR
15 Recipe: Flaming Gin and Tomato Soup
  Gladys/PR
16 Recipe: Veal Giardino
  Gladys/PR
17 Recipe: Lemon Proscuitto Risotto
  Gladys/PR
18 Recipe: Grilled Seafood Fajitas
  Gladys/PR
19 Recipe(tried): Black Russian Cake, White Russian Cake (using cake mix)
  Gladys/PR
20 Recipe: Dutch Cheese Soup
  Gladys/PR
21 Recipe: Dijon Shrimp
  Gladys/PR
22 Recipe(tried): Spicy Black-eyed Pea Dip (Southern Appetizer) - Gladys, this was a hit,...
  Micha in AZ
23 Dear Micha: How delightful your message. I am so glad that you liked
  Gladys/PR
24 Thank You: Black Russian Cake - Thank You
  Marlene H. West Hills, CA
25 You are absolutely welcome dear Marlene. I am glad you found the recipe. (nt)
  Gladys/PR
26 Recipe(tried): Black Russian Cake
  Lisa Venanzi, Virginia Beach, VA
27 Recipe(tried): Sherry Cheese Pate - Variation
  Kathy
28 ISO: Black Russian Cake - question
  TammyCal48
29 Recipe(tried): Black Russian Cake variations
  gwendolyn
ADVERTISEMENT
Random Recipes
  • Hot Orange and Cider Punch
  • HOT ORANGE AND CIDER PUNCH 2 cans (6 ounces each) frozen orange juice concentrate thawed 4 cups water 1/2 cup lemon juice 1 1/2 quarts apple cider 1 cup packed brown sugar 1 tablespoon whole cloves 3 peeled oranges ci...
  • Poppy Seed Rolls (Country Woman magazine)
  • POPPY SEED ROLLS 1 package (1/4 ounce) active dry yeast 1/4 cup warm water (110 to 115 degrees F) 1 teaspoon plus 1/4 cup sugar, divided use 1 cup warm milk (110 to 115 degrees F) 1/2 cup shortening 1 1/2 teaspoo...
  • Lemon Garlic Halibut Steaks
  • LEMON GARLIC HALIBUT STEAKS 1/4 cup lemon juice 1 tablespoon olive or vegetable oil 1/4 teaspoon salt 1/4 teaspoon ground black pepper 2 cloves garlic, finely chopped 4 (6 to 8 ounces each) halibut or tuna steaks, abo...
  • Barbecue Beef Stir-Fry with Couscous
  • BARBECUE BEEF STIR-FRY WITH COUSCOUS 1 1/4 pounds boneless beef top sirloin steak, cut 1-inch thick 1 can (14 to 14 1/2 ounces) ready-to-serve beef broth 1 cup uncooked couscous 1 tablespoon olive oil 1 medium red bel...
  • Daily Recipe Swap Topics - April 2018
  • Happy April! This month we're featuring assorted recipes - anything goes! Happy Cooking! Betsy and Bob Here are some recipes to get us started: ...
ADVERTISEMENT
  • Michigan Coney Sauce (Hot Dog Chili)
  • MICHIGAN CONEY SAUCE (HOT DOG CHILI) This is supposedly the recipe for the secret sauce served for decades at the Caris Red Lion restaurant, Bay City, MI by the Greek owner who moved from Detroit in the 40’s. 3 lbs. ...
  • Tom & Jerry Drink Recipe
  • I've not made the T & J batter as we buy it from a Swedish bakery that makes it. Boil water in Mugs (to keep them hot) Pour out water into measuring cup In each mug: Put 1to 2 heaping tablespoons of batter (according t...
  • Creamy Chocolate Icing (using evaporated milk, 1960's)
  • CREAMY CHOCOLATE ICING 1 (6 oz.) package semi-sweet chocolate pieces 1/4 cup butter 1 1/2 cups sifted confectioners' sugar 1/3 cup undiluted Carnation Evaporated Milk Melt chocolate pieces with butter; cool thoroughl...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Dear Micha: How delightful your message. I am so glad that you liked
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!