Broccoli Corn Bread:
3/4 cup cottage cheese
1 package frozen chopped broccoli, thawed and drained
1 teaspoon salt
1 large onion, chopped
1/2 cup butter
4 eggs beaten
1 (8.5 oz) box Jiffy cornbread mix
Preheat oven to 350 degrees. Grease a 9x13 inch pan. Combine cottage cheese, broccoli, salt, onion, butter and eggs. Stir in cornbread mix. Spread in prepared pan. Bake at 350 degrees for 40 to 45 minutes. Cut into squares.
3/4 cup cottage cheese
1 package frozen chopped broccoli, thawed and drained
1 teaspoon salt
1 large onion, chopped
1/2 cup butter
4 eggs beaten
1 (8.5 oz) box Jiffy cornbread mix
Preheat oven to 350 degrees. Grease a 9x13 inch pan. Combine cottage cheese, broccoli, salt, onion, butter and eggs. Stir in cornbread mix. Spread in prepared pan. Bake at 350 degrees for 40 to 45 minutes. Cut into squares.
MsgID: 3116398
Shared by: Gladys/PR
In reply to: Recipe: New Year's Day Recipes
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: New Year's Day Recipes
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (28)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Breads - Muffins, Quick Breads
Breads - Muffins, Quick Breads
- Grape Zucchini Quick Bread
- Easy Oatmeal Muffins (with 10 variations)
- Gingerbread Muffins
- Mother's Applesauce Muffins (Taste of Home, 1990's)
- Spiced Whole Wheat Muffins (Weight Watchers)
- Skillet Corn Bread (My Great Recipes) for Ivette
- Cheese and Scallion Corn Bread (using fresh corn)
- Raisin-Nut Bran Muffins
- Strawberry Muffins
- Yogurt Herb Quick Bread (using whole wheat flour and honey)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute