Recipe: Marinated Sliced Flank Steak
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Marinated Sliced Flank Steak
1 flank steak
1/2 cup Worcestershire sauce
1/2 cup soy sauce
1/4 cup oil (any type except motor)
1 teaspoon rosemary
1 clove garlic, crushed
1 tablespoon pepper
Marinate the steak for about 6 hours then grill it over hot coals or high heat for about 4 minutes per side. You want the steak to be rare or it will be tough. Let it cool and refrigerate it. Slice it very thinly on the diagonal, shave it if you can.
Serve this steak with rolls and a good mustard or some mayonnaise mixed with sour cream and horseradish.
1 flank steak
1/2 cup Worcestershire sauce
1/2 cup soy sauce
1/4 cup oil (any type except motor)
1 teaspoon rosemary
1 clove garlic, crushed
1 tablespoon pepper
Marinate the steak for about 6 hours then grill it over hot coals or high heat for about 4 minutes per side. You want the steak to be rare or it will be tough. Let it cool and refrigerate it. Slice it very thinly on the diagonal, shave it if you can.
Serve this steak with rolls and a good mustard or some mayonnaise mixed with sour cream and horseradish.
MsgID: 3116406
Shared by: Gladys/PR
In reply to: Recipe: New Year's Day Recipes
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: New Year's Day Recipes
Board: Daily Recipe Swap at Recipelink.com
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!