Dearest Jackie: Mine is the model that I bought in 1990 at Kmart.

I love cooking with carbon, even though my grill is 13 years old. I have read carefully all Mr. Raichlen's books & his directions for indirect & direct grilling. I use it as much as three times each week, specially because (Carmen Carro) my neighbor & friend is in a diet with me & we appreciate the leanness & aroma of carbon grill cooking.

But the best of this message is your promise to visit. I had received the visit from several friends of the RecipeLink through the years & even the recent visit of the mother & sister of one of the friends of the Link. It has been such a warm & rewarding experience & I am anxious to repeat it. It will be such a treat to finally meet you and your dear husband personally. Dont worry about bringing the grill. I will sooner or later buy a Char Broil one because it worked very well for you & your family for such a long time.

Perhaps, when you visit, your dear husband can share with me some of his recipes for broiling big pieces of beef or pork or a turkey.

A big hug from your friend,

Gladys/PR