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Dearest Jackie: Mine is the model that I bought in 1990 at Kmart.

Misc.
I love cooking with carbon, even though my grill is 13 years old. I have read carefully all Mr. Raichlen's books & his directions for indirect & direct grilling. I use it as much as three times each week, specially because (Carmen Carro) my neighbor & friend is in a diet with me & we appreciate the leanness & aroma of carbon grill cooking.

But the best of this message is your promise to visit. I had received the visit from several friends of the RecipeLink through the years & even the recent visit of the mother & sister of one of the friends of the Link. It has been such a warm & rewarding experience & I am anxious to repeat it. It will be such a treat to finally meet you and your dear husband personally. Dont worry about bringing the grill. I will sooner or later buy a Char Broil one because it worked very well for you & your family for such a long time.

Perhaps, when you visit, your dear husband can share with me some of his recipes for broiling big pieces of beef or pork or a turkey.

A big hug from your friend,

Gladys/PR
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  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
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  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

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