ADVERTISEMENT
- Real Recipes from Real People -

Deb from Calgary

Misc.
I'll try the chicken broth one day Deb. Thanks for the tip!
MsgID: 013551
Shared by: BG/IL
In reply to: French onion soup - try chicken base too
Board: Vintage Recipes at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Night Market Noodles (Chinese)
  • NIGHT MARKET NOODLES Noodles can be eaten hot or at room temperature. FOR THE SAUCE: 3 tablespoons plus 1 teaspoon dark soy sauce, preferably Chinese 1/4 cup plus 1 tablespoon smooth-style peanut...
  • American Pasta Salad
  • AMERICAN PASTA SALAD 1 pounds pasta shells 2 cup mayonnaise 1/4 cup parmesan cheese, grated 1/4 cup red wine vinegar 1 teaspoon dried oregano 1 teaspoon dried thyme 1/2 teaspoon salt 1/2 teaspoon pepper 1/2 te...
  • Shredded Chicken and Vegetables (stir fry)
  • SHREDDED CHICKEN AND VEGETABLES 1 (14 oz) boneless, skinless chicken breast, cut into thin shreds 2 tbsp vegetable oil 1 clove garlic, minced 3 carrots, thinly sliced 2 small zucchini, sliced 1 cup frozen French-cut g...
  • Pork and Mushroom Quesadillas
  • PORK AND MUSHROOM QUESADILLAS 12 ounces pork cutlets, pounded 1/2-inch thick 1/4 cup olive oil, divided use Salt, to taste 6 ounces sliced, fresh mushrooms 1/3 cup sliced green onions 8 ounces Swiss or Gruyere cheese,...
  • Peanut-Butter Bran Muffins
  • PEANUT-BUTTER BRAN MUFFINS 1/4 cup peanut butter 1/3 cup molasses 1 egg 1 1/2 cups milk 1 1/2 cups bran flakes 1 cup raisins 1 1/2 cups sifted all-purpose flour 1 teaspoon salt 4 teaspoons baking powder 2 tablespoons...
ADVERTISEMENT
  • Oven-Fried Basil Parmesan Chicken
  • OVEN-FRIED BASIL PARMESAN CHICKEN 4 boneless, skinless chicken breast halves 8 basil sprigs 4 slices fresh mozzarella 4 slices cooked pancetta or bacon 2 egg whites 2 cloves garlic, minced 1/4 teaspoon salt 1/4 teaspo...
  • Merle's Mop Sauce and Barbecue Sauce (1980's)
  • MERLE'S MOP SAUCE "Use to baste any meat or poultry." 1 cup vinegar (cider or wine) 5 Tbsp Worcestershire sauce 2/3 cup salad oil 3 Tbsp butter 1 lemon, thinly sliced 2 to 3 cloves garlic, minced 3 Tbsp grated fresh...
  • Corn Salad (sweet and sour, no oil)
  • CORN SALAD 1/3 cup granulated sugar 1 tablespoon cornstarch 1/4 cup finely chopped red onion 1 teaspoon ground turmeric 1/2 teaspoon celery seed 1/3 cup cider vinegar 2 tablespoons water 1 (12 ounce) can whole-kernel ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Deb from Calgary
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!