ADVERTISEMENT
- Real Recipes from Real People -

Debbie, You are most welcome

Misc.




  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Algonquin Club Club Sandwich with Ham and Turkey
  • ALGONQUIN CLUB CLUB SANDWICH WITH HAM AND TURKEY FOR EACH SANDWICH: 4 tablespoons mayonnaise 1 teaspoon Dijon mustard salt and pepper (to taste) 3 slices white bread, toasted 8 Boston lettuce...
  • Seafood Paella
  • SEAFOOD PAELLA 1 (1 1/2 pound) lobster, cooked 1 lb shrimp 12 small clams, or more 1 quart mussels 1 (1 1/2 pound) chicken 1 tsp oregano 2 peppercorns 1 clove garlic 1 1/2 tsp salt 6 tbsp olive oil, divided us...
  • Sunday Best Irish Soda Bread
  • Dan, Here's a recipe I've made several times, and shared with friends. I started out using only half the amount of caraway seeds, as I had never used it in bread; love it and now use the full amount called for in the re...
  • Easter Wheat Pie - Thank You
  • Betsy...I tried your recipe for Easter Wheat Pie....this is the first time I made it and it came out great....everyone is complimenting me on it~I actually got three pies instead of two...but that's...
  • Broccoli Raab and Sausage Pizza
  • BROCCOLI RAAB AND SAUSAGE PIZZA FOR THE TOPPING: 5 tablespoons olive oil, divided use 1/2 large red onion, thinly sliced 1 tablespoon (about 2 cloves) minced garlic 4 stems broccoli raab, chopped...
ADVERTISEMENT
  • Fresh Asparagus Casserole Bake (using rice)
  • FRESH ASPARAGUS CASSEROLE BAKE 1 pound asparagus, broken into bite-sized pieces 1 1/2 cups water 1 1/2 cups chicken stock 1 cup uncooked long-grain rice 1 small onion, finely chopped 1/2 cup diced red bell pepper 1/2 ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Debbie, You are most welcome
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!