ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Elly, we pedantic types who

Misc.
ADVERTISEMENT

use language as an important part of our jobs just can't resist being picky!
I have some portabell...... recipes, not tested, though, would you like them?


MsgID: 0040501
Shared by: Denise, Toronto
In reply to: Never meant to start an internet Italian
Board: Cooking Club at Recipelink.com
  • Read Replies (23)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Shawarma Spice Blend (no salt)
  • SHAWARMA SPICE BLEND "Use this favorite Middle Eastern street food flavor, made with cumin, cinnamon, black pepper and more, on chicken, beef and lamb before grilling or roasting. Also great in spiced sweet treats lik...
  • Recipes for St. Patrick's Day
  • March 11, 2007 Recipe Swap RECIPES FOR ST. PATRICK'S DAY (SATURDAY, MARCH 17) St. Patrick's Day and Irish Recipes Previously...
  • Pancake Hot Dogs
  • Pancake Hot Dogs Enjoy a contemporary wrap version of the traditional hot dog with Lesley Waters's recipe, ideal for bonfire parties 12 chipolata sausages 2 tbsp Honey 2 tbsp Soy sauce 2 tbsp Sesame seeds 1 tbsp Ol...
  • Remedy For Spilled Nail Polish on Wood....
  • Hi! Sorry to hear about this little accident. I searched the web and at Seattle-Post-Intelligencer, I found the following: "Nail polish -- Spilled nail polish isn't necessarily a disaster. First, blot the spill immedi...
  • Chile Rellenos Monte Cristos
  • CHILE RELLENOS MONTE CRISTOS 1 (4 ounce) can whole roasted green chiles 8 large slices sourdough bread 4 slices Sargento Deli Style Sliced Monterey Jack Cheese 4 slices Sargento Deli Style Sliced Colby Cheese 2 eggs 1...
ADVERTISEMENT
  • Every Day Waffles (Betty Crocker Cookbook, 1970's)
  • EVERY DAY WAFFLES (Half batch*) 1 cup sifted all-purpose flour 1 1/2 tsp baking powder 1/4 tsp salt 1 beaten egg yolks 1 cup milk 1/4 cup salad oil or melted shortening 1 egg white, stiffly beaten Sift together dry...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Elly, we pedantic types who
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!