ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Denise: Pls post port#bell# recipes

Misc.

Denise:

In case Elly doesn't see your message or want the recipes, please post them
anyway. I bought porte...porto...porta...um...mushrooms...yesterday for the
first time ever and am looking for a good recipe to try for dinner tonight.
Have been surfing the internet and the archives here and have gotten some great
ideas, but am open to more. Thanks. Jan


MsgID: 0040502
Shared by: Jan AZ
In reply to: Elly, we pedantic types who
Board: Cooking Club at Recipelink.com
  • Read Replies (23)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • McGuire's Irish Pub & Brewery Onion-Rye Bread
  • MCGUIRE'S IRISH PUB AND BREWERY ONION-RYE BREAD 3/4 cup minced fresh onion 2 tablespoons vegetable oil, divided use 1/2 cup milk 1/4 cup water 1 1/4 cups bread flour, divided use 3/4 cup rye flour, divided use ...
  • Aloha Chicken Wings
  • ALOHA CHICKEN WINGS 1 1/2 cups finely chopped DOLE Fresh Pineapple 3/4 cup bottled barbecue sauce 1 tablespoon soy sauce 1/2 teaspoon ground ginger 20 chicken wings (about 3-1/2 lb.) split, discard tips pineapple wedg...
  • Turkey and Grape Salad
  • TURKEY AND GRAPE SALAD 3 cups cubed cooked turkey 3 celery stalks, chopped 2 cups halved seedless green or red grapes 1 teaspoon dried thyme 1/2 teaspoon dried sage (or to taste) 1 teaspoon garlic powder Salt and...
  • Dan's High Hat Popovers
  • DAN'S HIGH HAT POPOVERS Preheat oven to 425 degrees F. Ingredients must be at room temperature. Place these ingredients in a blender: 1 cup heavy milk 1/4 cup water 1 1/4 cups flour 3 eggs 1/4 tsp. salt 1 tbsp....
  • Lamb (or Beef) Stew Braised in Spices
  • LAMB STEW BRAISED IN SPICES "This stew is served with couscous and a tempting array of toppings." 2 tablespoons oil 2 1/2 to 3 lb. boneless lamb or beef chuck, cut into 1-inch cubes 1 cup (2 medium) coarsely chopped ...
ADVERTISEMENT
  • Holy Mole Pecans
  • HOLY MOLE PECANS 1 large egg white (2 tablespoons) 1 teaspoon vanilla extract 2 cups raw pecan halves 1/2 cup sugar 1/4 cup cornstarch 1 tablespoon unsweetened cocoa powder 1 teaspoon chili powder 1/2 teaspoon ground...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Denise: Pls post port#bell# recipes
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!