Ciao Denise, che cos'e` fatto?
Misc.ADVERTISEMENT
I was happy to see your little post re: mushrooms. I'm 99% sure that it's
Portobello (beautiful port), but it's silly to dwell on it. I see incorrect
restaurant names and misspelled produce constantly, so it's no surprise to me
that there are several spellings being used out there. A restaurant in my town
just opened called Piccolo Roma ... WRONG!! The adjective agrees with the noun
in gender and quantity always. (I know you know that) LOL
I just cooked up a whole batch in my non-stick frying pan w/a squirt of Pam
cooking spray. They let out so much water that I don't need to add anything to
them and they have practically no calories. How've you been? Are you parents
still visiting with you? I've been pretty busy on this end, had a bad scare
with my poor, sweet mom a few days ago. She and I are very close at this point
in our lives and I was very shaken up. I couldn't show it though, I had to call
an ambulance for her etc. She's OK now, but seeing her ill was traumatic for
me. Long story short, she has an inner ear imbalance which causes severe
vertigo and dizzyness and this time she went into shock. Today, I'm thanking
God that she's still with me, my sweet dear mother. I've actually been very
happy since the incident, because I'm so thankful that she's OK.
Hope that you and your family are well. Keep on enjoying those 'shrooms!
MsgID: 0040468
Shared by: G
In reply to: Recipe(tried): Portobella Mushroom Cooking Tips
Board: Cooking Club at Recipelink.com
Shared by: G
In reply to: Recipe(tried): Portobella Mushroom Cooking Tips
Board: Cooking Club at Recipelink.com
- Read Replies (23)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!