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ISO: Portabella Mushrooms

Misc.

Hi friends,
I bought some portabellas for the first time and am curious about a couple of
things. How do I clean the gills? I cleaned the top with a damp paper towel and
when I wiped the gills the towel immediately turned black.
I removed the stems, brushed them with olive oil and grilled them on the GFG.
We had them in buns with vidalia onion slice, tomato slice and lettuce. They
tasted great but when we bit into them black juice oozed out all over our
plate. It was most unappetizing. Is this what they are supposed to do? Also
does anyone have any great recipes besides what I found by searching "contents"
and "all boards"? They are just about zero in fat and anything else that's bad
for us, so I really would like to use them often, but need some ideas.

MsgID: 0040412
Shared by: Elly, Ohio
Board: Cooking Club at Recipelink.com
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