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ISO: Portabella Mushrooms

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Hi friends,
I bought some portabellas for the first time and am curious about a couple of
things. How do I clean the gills? I cleaned the top with a damp paper towel and
when I wiped the gills the towel immediately turned black.
I removed the stems, brushed them with olive oil and grilled them on the GFG.
We had them in buns with vidalia onion slice, tomato slice and lettuce. They
tasted great but when we bit into them black juice oozed out all over our
plate. It was most unappetizing. Is this what they are supposed to do? Also
does anyone have any great recipes besides what I found by searching "contents"
and "all boards"? They are just about zero in fat and anything else that's bad
for us, so I really would like to use them often, but need some ideas.

MsgID: 0040412
Shared by: Elly, Ohio
Board: Cooking Club at Recipelink.com
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  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
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