Fondues are fun!
Misc.Ditto for my family. We like to use my electric wok for fondueing. It's easy to see what's on the end of your fork from a sitting position. The oil is best but at times we use flavoured chicken broth which is good with vegies, chicken and seafood but I don't care for it with beef as it tends to make it tough. This is a lot less fat and your leftover broth can be poured over rice or just drunk as a soup. You can use a lot of the same dipping sauces but I think the oriental types go best with this.
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| Reviews and Replies: | |
| 1 | I'm just curious--is there anyone else out there who still loves fondu or is it just me and my family? |
| Brenda C. | |
| 2 | Add this family to your family.. |
| Donna,Pa | |
| 3 | We like fondue, too. |
| Jo/Az | |
| 4 | I still have 3 of my 4 pots and |
| Shirl | |
| 5 | Fondue Mania! |
| Jackie/VA | |
| 6 | We still love it |
| Muffin | |
| 7 | Fondues are fun! |
| Louise | |
| 8 | Thank You: Never thought of chicken broth..thanks Louise! (nt) |
| Donna,Pa | |
| 9 | ISO: Red Lobster Lobster Fondue |
| susie | |
| 10 | Saw this on TV tonight |
| Shirl | |
| 11 | ISO: tomato, roasted garlic fondue |
| kim | |
| 12 | Recipe: 26 Fondue Recipes |
| Betsy at TKL | |
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