Recipe: Cabbage Casserole (using rice, ground beef and Tony's Creole Seasoning)

CABBAGE CASSEROLE

1 medium head cabbage
4 tablespoons butter or margarine
1 pound lean ground meat
1 medium onion, chopped
2 cloves garlic, minced
Tony's Creole Seasoning, to taste
1 (10 3/4 oz.) can condensed cream of mushroom soup
1/4 cup chopped green onions
1 cup steamed rice
1/4 cup bread crumbs

Cut cabbage in small chunks and in a medium pot, boil in salted water until tender, but still green. Drain and reserve the liquid.

Melt butter in a deep skillet and fry ground meat with onions and garlic until brown. Add Tony's Creole Seasoning.

In a large bowl, mix cabbage with meat, adding (undiluted) mushroom soup, green onions, and rice. Pour mixture into greased, flat baking dish. Top with bread crumbs. If you think the casserole is too dry, add some of the water from the boiled cabbage.

Bake at 300 degrees for 20 to 30 minutes.

Makes 6 servings
From: Vicki,La - 08-25-97