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For Fran - re: pan size question

Misc.
Hi Fran,

I'm not sure if Lori will see your question so I'll try to help in the meantime. I haven't made there recipe, but since she uses 2 (8-inch) cake pans as an alternative a 13x9-inch pan should work. If it looks like too much batter when you get it in the pan (about 2/3 full) bake the extra batter as muffins.

Happy Baking!

Betsy
MsgID: 1432699
Shared by: Betsy at Recipelink.com
In reply to: ISO: Nana's Apple Cake - pan size question
Board: Copycat Recipe Requests at Recipelink.com
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