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For Nan and all...We are moving

Misc.
to Ada, Oklahoma. We moved from New Orleans, to North La. 8 years ago for my now 50 y.o. husband to go to school and he is graduating next month with a doctor of pharmacy degree. We are moving to Ada for him to work at the Indian Hospital there. I'm very excited about the move, as is he, but of course our boys who are 15 and 16 feel like they are leaving the only home they really remember very well, and compouding it for our youngest is that he believes that he is leaving the love of his life! It is requiring a lot of my energy to try and deal with both the move and graduation (whole family is coming) and my son's emotions. Sorry I didn't get back to you sooner, and thanks to everyone else who answered all the questions about this recipe I should have!
MsgID: 0812379
Shared by: Roz/La (soon to be Ok.)
In reply to: Sounds great Roz.. Where are you
Board: What's For Dinner? at Recipelink.com
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Reviews and Replies:
1 Recipe(tried): Quick weeknight supper
  Roz/La. (soon to be Ok.)
2 Great Idea....
  Gina, Fla
3 Sounds great Roz.. Where are you
  Nan(SC)
4 Marinara sauce.....
  Karen - England
5 one more thing!
  Karen - England
6 Karen -
  juneFL
7 Karen-England re: Progresso Breadcrumbs
  Jackie/MA
8 Karen About the Sauce....
  Gina, Fla
9 For Nan and all...We are moving
  Roz/La (soon to be Ok.)
10 Gina, Jackie and June
  Karen - England
11 Recipe(tried): Seasoned Bread Crumbs
  Gina, Fla
12 Recipe(tried): Baked Stuffed Tomatoes
  Karen - England
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POST A NEW MESSAGE
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Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!