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Recipe(tried): Seasoned Bread Crumbs

Herbs and Spices
Hi Karen,

I was just reading all the postings about those breadcrumbs. You know, I make my own instead of buying it at the grocers.

Save all your old Italian or French bread, rolls, etc. Or just buy a loaf for 99 cents and let it get stale. Then I put it in chunks in the food processor and give it a good pulse till it is fine crumbs, pour them into a lare bowl and then I mix into it the following:

1 T. garlic powder
1 T. Italian Seasonings
1 T. basil
1/2 c. grated parmesan
1 T. paprika
1/2 t. marjoram
1/2 t. thyme
1 t. rosemary
1/4 t. red pepper flakes
1 t. salt
1 t. black pepper

Mix it well with a spoon and then I freeze it in quart freezer baggies. It is always fresh and much better tasting than store bought!!

Good Luck! Gina



MsgID: 0812396
Shared by: Gina, Fla
In reply to: Gina, Jackie and June
Board: What's For Dinner? at Recipelink.com
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Reviews and Replies:
1 Recipe(tried): Quick weeknight supper
  Roz/La. (soon to be Ok.)
2 Great Idea....
  Gina, Fla
3 Sounds great Roz.. Where are you
  Nan(SC)
4 Marinara sauce.....
  Karen - England
5 one more thing!
  Karen - England
6 Karen -
  juneFL
7 Karen-England re: Progresso Breadcrumbs
  Jackie/MA
8 Karen About the Sauce....
  Gina, Fla
9 For Nan and all...We are moving
  Roz/La (soon to be Ok.)
10 Gina, Jackie and June
  Karen - England
11 Recipe(tried): Seasoned Bread Crumbs
  Gina, Fla
12 Recipe(tried): Baked Stuffed Tomatoes
  Karen - England
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