ADVERTISEMENT
- Real Recipes from Real People -

one more thing!

Misc.
Is there something special about Progresso breadcrumbs (like added garlic, herbs etc) which would prevent me using a substitute? (home made breadcrumbs) as this is not a brand i think we have in the U.K

Thanks again

K
MsgID: 0812357
Shared by: Karen - England
In reply to: Recipe(tried): Quick weeknight supper
Board: What's For Dinner? at Recipelink.com
  • Read Replies (11)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Roz/La. (soon to be Ok.)
2
  Gina, Fla
3
  Nan(SC)
4
  Karen - England
5
  Karen - England
6
  juneFL
7
  Jackie/MA
8
  Gina, Fla
9
  Roz/La (soon to be Ok.)
10
  Karen - England
11
  Gina, Fla
12
  Karen - England
ADVERTISEMENT
Random Recipes
  • Techniques for Tofu (draining, pressing and drying)
  • TECHNIQUES FOR TOFU The reasons for pressing the water out of tofu are: - To make room for other liquids and seasonings to be absorbed, such as marinades and spice rubs. - To prevent excess spattering when deep-frying...
  • Canning Venison
  • When canning venison, cut meat into 1" cubes. Take quart jars and add 1 TBSP canning salt, 1 beef boulion cube, and pack jars with Venison leaving 1" head space. (for pints use 1 teaspoon canning salt, and 1/2 boulion ...
  • Chicken Breasts with Citrus Glaze
  • CHICKEN BREASTS WITH CITRUS GLAZE 3 medium oranges 1 tablespoon olive oil 4 single chicken breasts fillets 1/2 cup chicken stock 1/2 cup sweet orange marmalade Using a vegetable peeler, cut strips of rind from one or...
ADVERTISEMENT
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • one more thing!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!