ADVERTISEMENT
- Real Recipes from Real People -

Frozen Tortilla Rolls

Misc.

I made the tortilla rolls.Yummy! ! Can they now be frozen?







  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Mary in Burlington, Ontario
2
  Terry,Tx
3
  Amy
4
  Delores O'Brien
ADVERTISEMENT
Random Recipes
  • Buffalo Meatballs in Tomato Sauce
  • BUFFALO MEATBALLS IN TOMATO SAUCE FOR THE TOMATO SAUCE: 1/4 cup olive oil 2 medium onions, chopped 1/2 medium green pepper, chopped 2 medium carrots, chopped 1 cup chopped mushrooms 1 clove...
  • White Chili (using chicken and sour cream)
  • WHITE CHILI 1 lb. boneless, skinless chicken (raw), cut in 1/2 inch cubes 1/2 cup chopped onions 2 cloves garlic, minced 1 Tbsp. olive oil (perhaps more) 2 cans (16 oz. each) great northern beans, drained and rinsed 1...
  • Green Tomato Pie
  • GREEN TOMATO PIE 1 (9-inch) unbaked pastry for 2-crust pie 6 or 8* green tomatoes, peeled, thinly sliced 1 cup sugar, divided use 2 tbsp butter or margarine 1 tsp allspice 1/4 tsp salt 3 tbsp vinegar Preheat oven to ...
  • Chocolate Sour Cream Pound Cake
  • CHOCOLATE SOUR CREAM POUND CAKE 2 1/2 cups all-purpose flour 3/4 cup unsweetened cocoa powder, nonalkalized (not Dutch process) 1/2 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 1 cup unsalted butter, room t...
  • Holiday Recipes (14)
  • December 26, 2006 Recipe Swap 14 HOLIDAY RECIPES More Holiday Dinner Menus and...
  • 50's party games ideas
  • The first thing I thought of was hoola hoops, you could easily make a game out of them. either tossing or actual hoola hooping. Some sort of sock hop/ car hop game. On the food front you could go with the drive in car ho...
  • Lemon Shortbread Cookies
  • LEMON SHORTBREAD COOKIES “Melt-in-your-mouth delicious -- velvety, rich and buttery. Corn starch acts as a "cookie dough tenderizer". Serve homemade shortbread cookies completely cooled; with a hot beverage.” 1 1/3...
ADVERTISEMENT
  • Melon Salad with Basil and Mint
  • MELON SALAD WITH BASIL AND MINT 1/2 watermelon 1 cantaloupe, cut in half, seeded 2 tablespoons freshly chopped mint leaves (plus whole sprigs, for garnish) 2 tablespoons freshly chopped basil leaves (plus whole sprigs...
  • Salmon Casserole Creole
  • SALMON CASSEROLE CREOLE 1 (1 pound) can salmon 2 1/2 cups canned tomatoes, drained 1 1/2 cups canned corn 1 large onion, minced 2 teaspoons celery salt 2 cups rice, cooked 3 tablespoons butter Combine salmon, tomatoe...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Frozen Tortilla Rolls
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!