SALMON CASSEROLE CREOLE
1 (1 pound) can salmon
2 1/2 cups canned tomatoes, drained
1 1/2 cups canned corn
1 large onion, minced
2 teaspoons celery salt
2 cups rice, cooked
3 tablespoons butter
Combine salmon, tomatoes, corn, onion, salt, and celery salt.
Combine rice with butter. Fill baking dish with alternate layers of salmon mixture and rice. Top layer should be salmon.
Bake 30 minutes in hot 425 degree F. oven.
Servings: 6
Source: Demings Salmon
1 (1 pound) can salmon
2 1/2 cups canned tomatoes, drained
1 1/2 cups canned corn
1 large onion, minced
2 teaspoons celery salt
2 cups rice, cooked
3 tablespoons butter
Combine salmon, tomatoes, corn, onion, salt, and celery salt.
Combine rice with butter. Fill baking dish with alternate layers of salmon mixture and rice. Top layer should be salmon.
Bake 30 minutes in hot 425 degree F. oven.
Servings: 6
Source: Demings Salmon
MsgID: 3141246
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Oven Recipes - Main Dishes and Side Dish...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Oven Recipes - Main Dishes and Side Dish...
Board: Daily Recipe Swap at Recipelink.com
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