ADVERTISEMENT
- Real Recipes from Real People -

G...

Misc.

Dear G...
More than happy too G!! I know how thrilled I am when people here help me with the information I'm looking for...How sweet of you to take the time to notice! Thank You!
I have enjoyed your posts as well...Everyone here is so helpful and friendly! Take Care and Happy Cooking!!


MsgID: 025115
Shared by: BB
In reply to: BB
Board: All Baking at Recipelink.com
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Broccoli Raab and Sausage Pizza
  • BROCCOLI RAAB AND SAUSAGE PIZZA FOR THE TOPPING: 5 tablespoons olive oil, divided use 1/2 large red onion, thinly sliced 1 tablespoon (about 2 cloves) minced garlic 4 stems broccoli raab, chopped...
  • Braised Short Ribs Burgundy
  • BRAISED SHORT RIBS BURGUNDY 3 to 4 lbs. short ribs 2 Tbsp. bacon fat (or oil) 1 medium onion, diced 1/4 cup vinegar 2 Tbsp. brown sugar 1 Tbsp. Worcestershire sauce 1 tsp. prepared mustard 1/2 cup celery, diced 1 tsp....
  • Raspberry Filled Cinnamon Muffins
  • RASPBERRY FILLED CINNAMON MUFFINS 1 1/2 cups flour 1/2 cup plus 1 tablespoon sugar, divided use 2 1/2 teaspoons baking powder 1 1/4 teaspoon cinnamon, divided use 1/4 teaspoon salt 1 egg, slightly beaten 2/3 cup low-f...
  • Barbecued Tofu Wraps (Asian-spiced barbecue marinade)
  • BARBECUED TOFU WRAPS "Grilling tofu changes its texture subtly, so that even those who are hesitant have warmed to this dish. The garlicky hoisin sauce marinade helps to make this one of the most popular vegetarian di...
  • Bubbly Cheddar Pesto Tomatoes (using cherry tomatoes)
  • BUBBLY CHEDDAR PESTO TOMATOES 40 large cherry tomatoes 1/4 cup prepared pesto 3 ounces (1/4-inch cubes) Kerrygold Aged Cheddar Cheese 1/4 cup crushed herb croutons 1 tablespoon Kerrygold Pure Irish Butter, melted Hea...
  • Peach Crumble Cake (8x8-inch)
  • PEACH CRUMBLE CAKE 1/2 cup unsalted butter, softened 1/2 cup firmly packed light brown sugar 1/2 cup plus 3 tablespoons granulated sugar, divided use 1 cup sifted all-purpose flour 1 tsp. baking powder 2 large eggs 10...
  • Caribbean-Style Beef Soft Tacos
  • CARIBBEAN-STYLE BEEF SOFT TACOS 1 pound ground round 2 garlic cloves, minced 1 green bell pepper, diced 1 plantain, peeled and diced 1 (14.5-oz.) can canned diced tomatoes, undrained 1/2 cup pimento-stuffed olives, ch...
ADVERTISEMENT
  • Holiday Gingerbread Loaf Style (lke Starbucks)
  • I just made the Holiday Gingerbread Loaf Style (like Starbucks) using loaf pans (doubled recipe and split it between two pans), but they caved in the middle and burned at the edges (I have a...
  • Tunnel of Lemon Cakes - 2 recipes
  • Just a reminder, tunnel of lemon cake was a mix put out by Pillsbury from 1980 into the 90s, inspired by the success of the tunnel of fudge cake. Included in the box were a cake mix, filling mix, and glaze mix. The filli...
  • KFC Style Coleslaw - The missing ingredient
  • This is a great recipe, but it is missing one vital ingredient. In order to give it the authentic KFC taste, you need to add 2 Tablespoons of fresh grated onion to the mixture. The onion must be grated so that the onio...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • G...
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!