ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Your welcome! Post your results!! (nt)

Misc.




MsgID: 025103
Shared by: BB
In reply to: Crisp vs Soft (cookie)
Board: All Baking at Recipelink.com
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • BLT Pasta Salad - Excellent Recipe
  • This is an excellent recipe. A wonderful change from the ordinary macaroni salads!!!! Thank you, it is always a hit no matter where I take...
  • Hot and Fiery Chicken with Vegetable Kabobs and Rice
  • HOT AND FIERY CHICKEN FOR THE CHICKEN: 6 tablespoons blended clear honey 2 red chilli pepper, deseeded and finely chopped 2 tablespoons Worcestershire sauce 2 tablespoons distilled vinegar 1 tablespoon sage, freshly...
  • Crab Dipping Sauce
  • I used to make a clone of Dinardo's crab dipping sauce. I don't remember the exact measurements, but the ingredients are: stale beer, vinegar, ketchup, lots of paprika, chili powder, water to taste. Salt optional. ...
  • Beef Teriyaki with Broccoli (microwave)
  • BEEF TERIYAKI WITH BROCCOLI “You'Il save cleanup time with this recipe because you use the same dish for marinating and microwaving.” 1 pound beer more boneless round steak, about 3/4-inch thick 3 tablespoons teriyak...
ADVERTISEMENT
  • Martha Washington Fruit Cake
  • MARTHA WASHINGTON FRUIT CAKE "This recipe according to the best of authority is a correct copy from Martha Washington's old original receipt book." 1 1/2 pounds sugar 1/2 pound butter 6 egg yolks, well beaten 1 pint ...
  • Scalloped Potatoes with Smoked Ham
  • SCALLOPED POTATOES WITH SMOKED HAM 1 pound leeks (5 small) 1/4 cup water 1 cup sliced onions salt 1/2 pound ham, extra lean, coarsely chopped 1/2 teaspoon pepper 1/2 teaspoon thyme 3 pounds baking potatoes, peeled 2/...
  • Frufella (Piquant Cabbage and Bean Soup)
  • FRUFELLA (PIQUANT CABBAGE AND BEAN SOUP) 6 cups water 1 tablespoon tomato paste 1 teaspoon coarse salt 1 medium-large onion, chopped (about 1 1/4 cups) 1 medium celery rib, sliced into 1/2-inch pieces 1 medium carrot,...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Your welcome! Post your results!! (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!