ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

BB

Misc.

Aren't you a generous soul. How nice of you to type out such a lengthy article for everyone's enjoyment. Thanks!


MsgID: 025114
Shared by: G
In reply to: Recipe(tried): The great Cookie Debate.....
Board: All Baking at Recipelink.com
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Tuscan-Style White Beans and Tuna Salad
  • TUSCAN-STYLE WHITE BEANS AND TUNA SALAD 4 cups cooked cannellini beans (recipe follows) 2 cans (6 ounces each) good quality tuna packed in olive oil 1/2 cup thinly sliced red onions Olive oil Salt and freshly ground ...
  • Teo's Hot Dogs - It's not ground up hot dogs.
  • One of the PERKS of having had friends and family associated with Teo's as both customers and employees is that I know the secret ingredient. It has FILTERED down to very few people. And if anyone were to divulge the pro...
  • Tomato Sherbet in Avocado Cups
  • TOMATO SHERBET IN AVOCADO CUPS 8 large ripe tomatoes 3 tbsp. freshly squeezed lemon juice 1 tbsp. onion juice* 2 tbsp. mild honey 1/2 tsp. ground fennel seed 1/2 tsp. salt 1/4 tsp. pepper 4 avocado halves Minced fresh...
  • Homemade Creamy French Dressing (1980)
  • CREAMY FRENCH DRESSING 1 cup Best Foods Real Mayonnaise 2 Tbsp sugar 2 Tbsp cider vinegar 1 Tbsp milk 1 tsp paprika 1/2 tsp dry mustard 1/4 tsp salt Stir together all ingredients. Cover; chill. Makes about 1 1/4...
  • Boston Baked Corn
  • BOSTON BAKED CORN 1 cup ketchup 2 tablespoons brown sugar 1 teaspoon dry mustard 1/2 teaspoon salt 3 cups fresh corn 1 small onion, chopped 3 strips bacon, diced Preheat oven to 350 degrees F. Grease a 1 1/2 quart...
ADVERTISEMENT
  • DQ-ish Moolatte
  • I can share my own homemade version of a DQ Moolatte...I think it's pretty close :) DQ-ISH MOOLATTÉ 1/2 cup milk 4 tsp. sugar 1 1/2 tsp. instant coffee 2 cups ice, crushed 3 cups vanilla ice cream Chocolate syrup Can...
  • Easter Bunny Cut Up Cake (using 13x9-inch pan)
  • Easter Bunny Cake (using 13x9-inch pan (click here) IN REPLY TO: I am trying to find the cut up pattern for a bunny cake cut from a 9x13 pan. I lost the one I had years ago. Thanks to...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • BB
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!