CHEESE PLEASE CASSEROLE
1 cup grated cheddar cheese, divided use
1 (10 3/4 oz) can mushroom soup
1/4 cup milk
2 cups cooked rice
1/2 cup chopped green bell pepper
2 cans (8 oz each) pacific salmon
1/2 cup cornflake crumbs
2 tablespoons butter, melted
In a saucepan gently heat 3/4 cup cheese with (undiluted) soup and milk, stirring constantly until cheese melts.
Combine rice and green pepper. In a greased 2-qt casserole, alternate layers of rice and flaked salmon, beginning with rice. Pour sauce over all.
Ring casserole with crumbs mixed with melted butter. Place remaining cheese inside crumb ring.
Bake at 350 degrees F for 30-35 minutes.
Makes 4 servings
Source: The Canned Salmon Association of B.C.
1 cup grated cheddar cheese, divided use
1 (10 3/4 oz) can mushroom soup
1/4 cup milk
2 cups cooked rice
1/2 cup chopped green bell pepper
2 cans (8 oz each) pacific salmon
1/2 cup cornflake crumbs
2 tablespoons butter, melted
In a saucepan gently heat 3/4 cup cheese with (undiluted) soup and milk, stirring constantly until cheese melts.
Combine rice and green pepper. In a greased 2-qt casserole, alternate layers of rice and flaked salmon, beginning with rice. Pour sauce over all.
Ring casserole with crumbs mixed with melted butter. Place remaining cheese inside crumb ring.
Bake at 350 degrees F for 30-35 minutes.
Makes 4 servings
Source: The Canned Salmon Association of B.C.
MsgID: 3156143
Shared by: LazSwann
In reply to: Recipe: Frugal Friday - Budget Recipes - 06-25-1...
Board: Daily Recipe Swap at Recipelink.com
Shared by: LazSwann
In reply to: Recipe: Frugal Friday - Budget Recipes - 06-25-1...
Board: Daily Recipe Swap at Recipelink.com
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