Recipe(tried): Cheese Please Casserole (using rice and canned salmon)

CHEESE PLEASE CASSEROLE

1 cup grated cheddar cheese, divided use
1 (10 3/4 oz) can mushroom soup
1/4 cup milk
2 cups cooked rice
1/2 cup chopped green bell pepper
2 cans (8 oz each) pacific salmon
1/2 cup cornflake crumbs
2 tablespoons butter, melted

In a saucepan gently heat 3/4 cup cheese with (undiluted) soup and milk, stirring constantly until cheese melts.

Combine rice and green pepper. In a greased 2-qt casserole, alternate layers of rice and flaked salmon, beginning with rice. Pour sauce over all.

Ring casserole with crumbs mixed with melted butter. Place remaining cheese inside crumb ring.

Bake at 350 degrees F for 30-35 minutes.

Makes 4 servings
Source: The Canned Salmon Association of B.C.