ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Gina - Recipe Amt. for Shortening Plus>>

Misc.
Gina,

Thank you for posting. I have a recipe

for Strawberry Filled Cookies - here it is you may

want to try it also.

Strawberry Filled Cookies

2 cups brown sugar
1 cup shortening
2 eggs
1/2 cup milk
1 teaspoon vanilla
3-1/2 cups flour
1 teaspoon salt
1 teaspoon baking soda
Strawberry Jam

Beat brown sugar, shortening and eggs. Stir in milk
and vanilla. Sift together flour, salt and baking
soda. Combine into mixture. Drop by teasponsful
onto ungreased cookie sheet. Top each spoonful of dough
with 1/2 teaspoon strawberry jam. Put another 1/2
teaspoon of dough on top of jam. Bake at 400 Degrees
F. for 10-12 minutes. Makes about 60 cookies.


MsgID: 027552
Shared by: Gay R.
In reply to: Recipe(tried): Strawberry Cookies....At Last!!
Board: All Baking at Recipelink.com
  • Read Replies (12)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Spinach-Cheddar Casserole (using cottage cheese)
  • SPINACH-CHEDDAR CASSEROLE 4 eggs 3/4 teaspoon salt 1/2 teaspoon ground black pepper 1 (10 ounce) package frozen chopped spinach, thawed, squeezed dry 1 (16 ounce) container cottage cheese 1 bunch green onions, chopped...
  • Peruvian Potato Salad
  • Peruvian Potato Salad 1 small Onion thinly sliced & Separated into rings 3 tablespoons Lemon juice 1/2 teaspoon Salt 1/8 teaspoon Ground red pepper 1 1/2 pounds New potatoes 2 packages (3 oz each) cream cheese Softened ...
  • Embers Restaurant Peas and Peanuts Salad
  • As someone who made the Embers peas and peanuts standing next to the man who thought up the recipe, this recipe is not right. The recipe is: Spanish peanuts, frozen baby peas,...
ADVERTISEMENT
  • Serranos Bean Dip (copycat recipe)
  • Here is one that is pretty close to Serranos - BEAN DIP 1 can refried beans 1/4 cup sour cream 1/4 cup salsa 1/2 cup shredded Mexican cheese Heat first three items together until bubbly. Add cheese, and enjoy...
  • Roasted Vegetable Lasagna
  • ROASTED VEGETABLE LASAGNA 12 pieces Lasagna, uncooked Vegetable oil cooking spray 8 oz. mushrooms, halved 2 zucchini or yellow squash, halved...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Gina - Recipe Amt. for Shortening Plus>>
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!