ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe(tried): Thanks Gay....

Misc.
H Gay,

Thanks for sharing your recipe, I will sure try it out.

Sorry if I confused you with my abbreviation...

1 c. = 1 cup.

Happy Cooking, Gina
MsgID: 027576
Shared by: Gina, Fla
In reply to: Gina - Recipe Amt. for Shortening Plus>>
Board: All Baking at Recipelink.com
  • Read Replies (12)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Low Cal Cheesecake (using cottage cheese)
  • LOW CAL CHEESECAKE 2 envelopes plain gelatin 12 tablespoons sugar, divided use 1/4 teaspoon salt 3 eggs, separated* 1 1/2 cups skim milk 1 teaspoon grated lemon rind 3 cups creamed cottage cheese 1 tablespoon lemon j...
  • Mr. Wang's Chinese Buffet Egg Drop Soup
  • This is not from the same restaurant, but another Chinese buffet. Mr. Wang’s Egg Drop Soup (Serves 2 to 3) 1/2 ounce chicken breast, chopped 6 shrimp (optional) 6 scallops (optional) 4 snow peas, shredded 5 bamboo shoo...
  • Cardamom Shortbread
  • CARDAMOM SHORTBREAD 1 1/3 cups (2 2/3 sticks) unsalted butter at room temperature 1/3 cup sugar 3 egg yolks 1 teaspoon pure vanilla extract 2 1/2 cups all-purpose flour, sifted 2 teaspoons ground cardamom 1/8 teaspoon...
  • Texas Roadhouse Seasoned Rice (copycat recipe)
  • TEXAS ROADHOUSE SEASONED RICE (copycat recipe) 1/2 cup butter (1 stick) 2 cups uncooked white rice 4 cups chicken stock 1 cup finely chopped fresh parsley 1/2 cup soy sauce (or to taste) 1 large white onion, d...
ADVERTISEMENT
  • Dandelion, Pancetta and Egg Salad
  • DANDELION, PANCETTA AND EGG SALAD 1 large bunch tender dandelion greens (about 1 1/4 lbs.) 4 hard-cooked eggs 1 tsp. Dijon mustard 1 small garlic clove, minced 1/2 tsp. kosher salt 3 thick slices pancetta or bacon, di...
  • Elderberry Muffins (using honey)
  • ELDERBERRY MUFFINS 2/3 cup honey 1 egg 2 1/2 tablespoons shortening 3 cups flour 2 tsp. baking powder pinch of salt 1 cup milk 1 cup elderberries Preheat oven to 350 degrees F. Grease 12 muffin pan cups. Cream...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): Thanks Gay....
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!