ADVERTISEMENT
- Real Recipes from Real People -

Gina - This is a perfect example...

Misc.
...of why we all fret when you disappear for a while! I'm going to make the garlic bread for friends this weekend, and the fettucini as soon as I can afford that many calories. They both sound perfectly delicious.
Your garden sounds gorgeous. Thanks for sharing it with us. I hope you are feeling better these days.
MsgID: 0812627
Shared by: AJ in MD
In reply to: Gina-where are you?
Board: What's For Dinner? at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Lemon Curd Fondue
  • Steve, my family are lemon LOVERS....and that is an understatement!!! Here is a recipe which we just LOVE, especially in the summer....very refreshing! But, we don't wait for summer to eat it! We have this year round!...
  • Cat Cora's Greek Cinnamon Stewed Chicken
  • GREEK CINNAMON STEWED CHICKEN 1 chicken (2 1/2 to 3 pounds), cut into 8 pieces (legs, breast and thighs) 1 tsp. ground cinnamon 2 tsp. kosher salt 1 tsp. freshly ground black pepper 5 cloves garlic, peeled and min...
  • No-Bake Honey Energy Bars (microwave)
  • NO-BAKE HONEY ENERGY BARS 2/3 cup honey 3/4 cup creamy or chunky peanut butter 4 cups granola mix In 4-cup microwave-safe container, microwave honey at HIGH (100%) 2 to 3 minutes or until honey boils. Stir in peanu...
  • Chilled Blueberry Soup (blender, Victoria magazine)
  • CHILLED BLUEBERRY SOUP 1 1/2 cups fresh blueberries or frozen blueberries, thawed with juice 1/2 cup water 1/4 cup sugar 1 Tbsp lemon juice 1/4 tsp ground coriander Dash ground cinnamon Dash ground cloves 1 Tbsp dry r...
  • Manicotti Stuffing Tip expanded...
  • Use a Cake Decorating Tool like they use to stuff Cannolli's. But don't put the tip on. Fill one half of the manicotti shell then turn and fill the other side....
  • Low Carb Baking Mix (6)
  • LOW CARB BAKING MIX (using baking powder) Source: Bridget M. 2 cups soy isolate powder or soy flour 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1/2 teaspoon baking soda 1 tablespoon shortening (original recipe...
ADVERTISEMENT
  • Milestones Portobello Mushroom Chicken - Tips
  • Here is the recipie ... I used to work at Milestones so this is what goes in it! add oil to your pan and pan fry the chicken. Add mushrooms, onions, s&p, parsley and garlic cream sauce. Cook it till the chicken is don...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Gina - This is a perfect example...
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!