ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Gina, what do you call biscuits?

Misc.
Are they like scones or a biscuit type biscuit. Missed you while you were away, glad you enjoyed your holiday. I need one at the moment, I'm sick, so is my son Cameron. Little Jessika Rose is well, now 7 1/2 weeks old and smiling at everyone. She is so gorgeous and no I'm not a doting grandma, well maybe just a little. She is lucky because she has her Great Grandparents looking after one day a week while my daughter works. Thank you for all you lovely stories and recipes. I look forward each day looking to see what is new.

Your friend, Lynda
MsgID: 087005
Shared by: Lynda, New Zealand
In reply to: Recipe(tried): Chicken and Stuffing Casserole, Appalach...
Board: What's For Dinner? at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Red Bean Chilaquiles (no meat, Mexican)
  • RED BEAN CHILAQUILES "In Mexico, a popular way to use up leftover tortillas is in a dish called chilaquiles. In this version, the tortillas are layered and baked, lasagna style, with red beans, oven-roasted tomatoes a...
  • Shake 'n' Smoke Ribs
  • SHAKE 'N' SMOKE RIBS Source: Where There's Smoke, There's Flavor: Real Barbecue--The Tastier Alternative to Grilling by Richard Langer DRY RUB: 2/3 cup dark brown sugar, packed 1/4 cup...
  • Roasted Red Pepper and Tuna Spread
  • ROASTED RED PEPPER AND TUNA SPREAD 3 cups Mancinl Roasted Red Peppers, drained 2 cans (6 oz. each) tuna, drained 1 medium celery stalk, finely chopped 1/4 cup black olives, pitted and chopped 3 tbsp. olive oil 2 ...
  • Weber's Tangy Barbecue Sauce
  • WEBER'S TANGY BARBECUE SAUCE "A Weber classic that's been around the block-party a few times. Great on Kansas City-style pork ribs, chicken, and beef. Brush it on during the last 20 minutes of grilling." 2 tablespoon...
  • Cajun Matzah Balls with Green Onion
  • CAJUN MATZAH BALLS WITH GREEN ONION 1 cup diced green onions (scallions) 1 teaspoon minced garlic 1/2 stick (1/4 cup) parve margarine 8 regular matzahs Salt and pepper to taste Chipotle pepper to taste 2 large eggs, s...
  • Pineapple Cream Cheese Pie
  • PINEAPPLE CREAM CHEESE PIE 1 (8-9 oz.) can crushed pineapple, undrained 1/3 cup sugar 1 Tbsp. cornstarch 1 (9-inch) unbaked pie shell 1 (8 oz.) pkg. cream cheese, softened 1/2 cup sugar 1/2 tsp. salt 2 eggs 1/2 cup mi...
ADVERTISEMENT
  • Hot Chicken Salad Almond Casserole
  • HOT CHICKEN SALAD ALMOND CASSEROLE 3 cups cooked and cubed chicken 1 cup chopped celery 1 cup chopped onion 1 cup light mayonnaise 1 (10 3/4 -oz.) can condensed cream of chicken soup 1/4 cup slivered toasted almonds 2...
  • Potato Puffs (baked)
  • POTATO PUFFS 3 cups mashed potatoes 2 eggs, separated 1 cup hot milk 1 1/2 tablespoons butter 1 teaspoon salt 1 teaspoon dried parsley 1/4 cup grated cheese Add beaten egg yolks to mashed potatoes. Then add milk, but...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Gina, what do you call biscuits?
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!