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Ham Bone

Misc.

I always use a ham bone for really good stock....simmer it along wiht onions,
carots, cloves and garlic. You get a nice rich stock with it. Or you can do the
same as above and add in some split peas and get a pea soup! DON'T add salt at
the beginning or the peas won;t soften.


MsgID: 0039366
Shared by: Cypress
In reply to: ISO: Ham+Bones
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: Ham+Bones
  Patty
2 Ham Bone
  Cypress
3 Recipe(tried): Lentil Soup
  Faye
4 Pennslyvania Dutch Ham pot Pie!
  Sixkids
5 Recipe(tried): Or Escarole soup too
  G
6 pennsylvania ham pot pie
  Diana
7 Recipe: Ham Pot Pie (repost)
  gramaj
8 Thank You: A big thank you
  Diana
9 First time I ever saw this recipe
  Jean
10 Recipe: Ham Pot Pie (repost)
  Betsy at Recipelink.com
11 Thank You: lentil soup (nt)
  johnborders-bonnyville ab
12 Recipe(tried): Ham Pot Pie
  Linda, Wakeman, OH
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