ADVERTISEMENT
- Real Recipes from Real People -

pennsylvania ham pot pie

Misc.
ADVERTISEMENT

This sounds so good, but I couldn't find the recipe. Could you re-post or tell
me where to find it?Thank you.


MsgID: 0039451
Shared by: Diana
In reply to: Pennslyvania Dutch Ham pot Pie!
Board: Cooking Club at Recipelink.com
  • Read Replies (11)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Patty
2
  Cypress
3
  Faye
4
  Sixkids
5
  G
6
  Diana
7
  gramaj
8
  Diana
9
  Jean
10
  Betsy at Recipelink.com
11
  johnborders-bonnyville ab
12
  Linda, Wakeman, OH
ADVERTISEMENT
Random Recipes
  • Horseradish Mold Salad
  • HORSERADISH MOLD SALAD 1 (3 oz) pkg. lemon jell-o 1 1/2 cups hot water 1/4 tbsp. salt 1/2 tsp. paprika 1/4 cup salad dressing 4 tbsp. horseradish 1/3 cup stuffed olives, sliced 1/2 cup heavy (whipping) cream, whipped ...
  • Fruit Kabobs
  • Fruit Kabobs 2 cups fresh watermelon, cut in 1-inch cubes 1 cup fresh grapes 2 cups fresh strawberries 1 cup fresh OR canned pineapple chunks 4 wooden skewers (soak in water to prevent splintering) Thread fruit onto s...
  • Letter A Recipes
  • November 17, 2008 RECIPE SWAP LETTER A RECIPES (AVOCADO, APPLE, ANTIPASTO, ETC.) All Recipes Posted This Week - ...
  • Devilled Cornish Hens
  • DEVILLED CORNISH HENS 4 cornish game hens 1 lb each 2 tsp salt 3/4 tsp black pepper 1 garlic clove, peeled, split FOR THE BASTING SAUCE: 1/4 cup lemin juice 1/3 cup honey 3 to 4 cloves...
  • Hot Taco Pasta Salad
  • HOT TACO PASTA SALAD 2 cups white or tri-color spiral pasta, uncooked 1 lb. ground sirloin 1 onion, chopped 1 pkg. taco seasoning 1/2 cup water 1 tsp. salt (or to taste) 1 cup grated Cheddar or Monterey Jack cheese ...
  • Hot Greens with Ginger, Soy, and Sesame
  • HOT GREENS WITH GINGER, SOY, AND SESAME 1 bunch (about 1 pound) beet greens (or other cooking greens) 1 tablespoon extra-virgin olive oil 2 cloves garlic, minced 2 teaspoons minced fresh ginger 1/4 teaspoon crushed re...
ADVERTISEMENT
  • Individual Pot Roasts (using beef shanks, crock pot)
  • INDIVIDUAL POT ROASTS 4 small cross-cut beef shanks 1 envelope dry onion soup mix 2 cans (4 oz each) sliced mushrooms, drained, liquid reserved 2 large baking potatoes, peeled and sliced 1/4-inch thick 2 medium carro...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • pennsylvania ham pot pie
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!