ADVERTISEMENT
- Real Recipes from Real People -

Happy New Year Carolina!

Misc.
Yes, I have tried the Basmati rice but in Puerto Rico we almost always use a long grain brand called Cinta Azul. It is better than any other and it is perfect for paellas and for the rice machine. I am not sure if this rice is sold in Canada. Have a lot of fun with your family today. I will try to do the same. Clary called me already asking a few questions about several perniles which she is bakig for her party. Therefore, after the family reunion I will join the group and will probably cook my traditional late night chicken asopao. For the time being I am sending Resumes and relaxing. Until February the retirees will receive full pay. I hope that for that time I will find some kind of part time job to supplement my pension. On the other hand, the pension covers my expenses and mami's home care. That was my condition for not making waves and thanks God it was accepted.

Have fun tonight, your friend,

Gladys/PR
MsgID: 087274
Shared by: Gladys/PR
In reply to: Directions to your house, please, Gladys
Board: What's For Dinner? at Recipelink.com
  • Read Replies (12)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Passover Granola (using farfel, nuts and honey)
  • PASSOVER GRANOLA (Parve/Dairy) 4 cups farfel 1 cup coarsely chopped nuts 1/4 cup oil 1/4 cup honey Crumble together all ingredients. Spread out on a Teflon cookie sheet. Bake in a preheated 350-degree oven for abou...
  • Honey Wheat Casserole Bread (food processor)
  • HONEY WHEAT CASSEROLE BREAD 1 1/2 cups all-purpose flour, divided use 1 cup whole wheat flour 3 tablespoons instant nonfat dry milk solids 2 tablespoons honey 2 tablespoons vegetable oil 1 package (1/4 ounce) active d...
  • Cucumber and Lemon Salsa
  • CUCUMBER AND LEMON SALSA Serve with salmon. 1 lemon, peeled, seeded and roughly chopped 1/4 cup chopped fresh dill 2 tablespoons extra-virgin olive oil 1/2 teaspoon kosher salt 2 chopped cucumbers Combine all ingred...
ADVERTISEMENT
  • Orange Angel Food Cake (scratch recipe)
  • ORANGE ANGEL FOOD CAKE 1 1/2 cups white granulated sugar, divided use 1 cup all-purpose flour 1 1/2 cups egg whites (from about 12 large eggs), no traces of yolk* 1/4 teaspoon salt 1 tablespoon lemon juice (strained o...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Happy New Year Carolina!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!