ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Haven't tried Biz in a long time....

Misc.

Try and soak as soon as possible? You are kidding aren't you? I have a 7th grader that would bring home ALL his dirty socks from a week's worth of practices and games. Of course, the socks were all balled up and still loaded with dirt. If I can catch them right after they take their shoes off I have a fighting chance with the stains.

I think half the problem is the warm water on the washer isn't hot enough. Guess I'll try just one load of socks in "Hot" water cycle, after pretreating and soaking.

Thanks to all of you for the help!



MsgID: 131442
Shared by: Pam/TX
In reply to: Pam....
Board: What a Great Idea! at Recipelink.com
  • Read Replies (9)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Texas dirt won't go away!
  Pam/TX
2 Hint from "Heloise"
  gramaj
3 I'll give it a try!
  Pam/TX
4 Pam/Tx....
  missy
5 Missy, it's a front loading washer.
  Pam/TX
6 Pam/TX
  missy
7 Pam....
  marilyn
8 Haven't tried Biz in a long time....
  Pam/TX
9 Pam/TX
  gramaj
10 Pam...
  marilyn
ADVERTISEMENT
Random Recipes
  • Jello Pear Preserves
  • This is not a Jelly recipe; however, it is a fantastic preserve recipe made with pears and jello. I use half ground pears and half sugar Jello can be any flavor you like. I use a large (6 oz) box of Jello if I am making...
  • Thai Peanut Pasta Salad
  • THAI PEANUT PASTA SALAD 1 3/4 cup uncooked whole wheat or regular fusilli. curly spaghetti OR 2 1/2 cups uncooked rotini spiral pasta 1/4 cup cider vinegar 2 tablespoons sugar 3 tablespoons low fat creamy peanut butte...
  • Singing Hennies (British Currant Scones)
  • SINGING HENNIES (BRITISH CURRANT SCONES) 1/2 cup currants 2 1/2 cups flour, divided use 1/2 cup sugar 2 tsp. baking powder 1 tsp. baking soda 1/2 tsp. salt 1/3 cup butter 1 cup sour cream 1 egg beaten with 1 tbsp. wat...
ADVERTISEMENT
  • Grilled Stuffed Peppers
  • GRILLED STUFFED PEPPERS 1 tablespoon vegetable oil 1 cup small diced yellow onions 1 teaspoon Steak Seasoning (recipe follows) 1 teaspoon kosher salt 2 tablespoons granulated sugar 1 teaspoon freshly ground black pep...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Haven't tried Biz in a long time....
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!