ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

hazelnut torte

Misc.

I would love to have a copy of the hazelnut torte recipe. My mother is German and loves hazelnuts. It would be a great dessert to serve to her. Thanks!!!


MsgID: 1214425
Shared by: Ramona
In reply to: Favorite sweets....hmmm ????
Board: Chat Board at Recipelink.com
  • Read Replies (25)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • African Drunken Chicken (using white wine)
  • AFRICAN DRUNKEN CHICKEN 2 lbs. boneless skinless chicken breast 1 1/2 cups dry white wine 1/3 cup all-purpose flour 1/2 tsp. salt 1/2 tsp. black pepper 2 Tbsp. olive oil 4 chopped and peeled ripe tomatoes 1 cup...
  • Toffee Crunch for Helen (using Rice Krispies)
  • Hi Helen:-) I hope that this is what you are looking for. I have not tried this recipe. Good luck! TOFFEE CRUNCH 1/2 cup  margarine or butter 2/3 cup  firmly packed brown sugar 2 cups Rice Krispies 1/2 cup semi-sweet...
  • Sausage, Apple and Pecan Dressing
  • SAUSAGE, APPLE AND PECAN DRESSING 1 pound sliced day-old white bread, French bread or Italian bread, cut into 1-inch cubes (about 10 cups lightly packed) 8 tablespoons butter, divided use 2 1/2 cups boiling water 1 po...
  • Noodleburger Casserole
  • NOODLEBURGER CASSEROLE 1/2 cup chopped onion 1 teaspoon butter or margarine 1 lb ground beef 1 (10 3/4 oz) can condensed cream of tomato soup 1 cup water 2 cups uncooked macaroni 1 (1 lb) cream-style corn (optional) ...
ADVERTISEMENT
  • No Bake Pumpkin Cheesecake
  • This is not a copy of the Olive Garden pumpkin cheesecake, but it is a delicious, very easy to make, no bake pumpkin cheesecake. We make this every Thanksgiving. NO BAKE PUMPKIN CHEESECAKE Use canned pumpkin pie mix...
  • Chicken and Leek Fricassee
  • CHICKEN AND LEEK FRICASSEE 3 medium leeks 1 lb skinless, boneless chicken breasts salt and fresh ground pepper 3 tbsp butter 1/2 cup dry white wine 1/2 cup heavy (whipping) cream 1/4 cup water Halve the leeks lengthw...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • hazelnut torte
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!