ADVERTISEMENT
- Real Recipes from Real People -

Would love the rec, for the choc. hazelnut torte Sharon sounds devine

Misc.




MsgID: 127808
Shared by: Julie C.
In reply to: Favorite sweets....hmmm ????
Board: Chat Board at Recipelink.com
  • Read Replies (25)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Green Onion Drop Biscuits (using buttermilk or yogurt)
  • GREEN ONION DROP BISCUITS 2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 1/4 teaspoon baking soda 3 tablespoons vegetable shortening 1/4 cup finely chopped green onions 1 cup low-fat buttermilk (...
  • Vichyssoise Creole (using breadfruit/cassava)
  • VICHYSSOISE CREOLE 2 tablespoons butter 2 medium onions, minced 1 clove garlic, minced 1/4 pound breadfruit (cassava), diced 4 cups chicken stock 1 cup light cream Salt & Pepper to taste Chopped chives Saute onions a...
  • Matrimonial Squares (Date squares)
  • MATRIMONIAL SQUARES (DATE SQUARES) "Wonderful old-fashioned treats like these are making a big comeback. They freeze perfectly, so don’t think you have to eat them all at once!" FOR THE FILLING: 1 lb...
  • Wild Rice Dressing with Golden Raisins and Pecans
  • WILD RICE DRESSING WITH GOLDEN RAISINS AND PECANS 1 1/2 cups wild rice (uncooked) 3 1/2 cups low-sodium chicken or vegetable broth (two cans, 14 1/2-ounces each), divided use 4 cups water, divided use 2 cups white ric...
ADVERTISEMENT
  • Texas Barbecue Sauce (using catsup and chili sauce)
  • TEXAS BARBECUE SAUCE 1 stick (1/2 cup) butter 2 cups finely minced onions 4 garlic cloves, pressed 2 cups ketchup 2 cups chili sauce 1 cup brown sugar, packed 1/2 cup fresh lemon juice 1/4 cup red wine vinegar 2 table...
  • Making Vinegar From Wine
  • I have not made it, but this is some information. MAKING VINEGAR FROM WINE If you make wine (as oppesed to apple) vinegar, you can dispense with the apples and the press. You'll want good quality wine that's not too s...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Would love the rec, for the choc. hazelnut torte Sharon sounds devine
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!