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Here's a good site and has several links (more)

Misc.
http://soar.berkeley.edu/recipes

Go down to the bottom where it is listed "Recipes for Kids". There are over 90 recipes there and also related links. I think it is great that you are going to teach them at least some of the basics.

I am home in Orlando now after checking on grandaughter and her accident. All is physically well with her but she is also being very defiant about it being her fault. This may take a while . . .

Jo, I am glad that you and your hubby had such a good time on your 25th anniversary trip. It took me almost all of yesterday to catch up on the board and what had happened for the 12 days I was gone. I really and truly missed all you folks!!!

MsgID: 0021905
Shared by: Elinor/FL
In reply to: Kids in the Kitchen
Board: Cooking Club at Recipelink.com
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POST A NEW MESSAGE
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  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
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  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!