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Hey Carolyn. . .

Misc.
Hey, what do you know, I got your name right this time LOL!

I'm not really familiar with your part of NJ, we did go down to Cape May once so are we talking the same area? I grew up on the other end of NJ - Bergen County just outside of NYC.

I'll have to try Beth's snickerdoodles too, I have her recipe for PB cookies "Mrs. Siggs PB Cookies" have you tried those yet? They are WONDERFUL!!! If you don't have them I'll get you the recipe, I think I may have posted it here before.

Glad you're enjoying the muffin recipes. Someone just asked me last week what I like to bake and my answer was "cookies and muffins"! Like I always say, if you want food, don't come to my house, but if you want cookies or dessert, come on over! Strange how someone can enjoy baking but really doesn't like cooking! What's your forte?
MsgID: 029125
Shared by: Lori D./FL
In reply to: To LoriD/FL
Board: All Baking at Recipelink.com
  • Read Replies (8)
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Reviews and Replies:
1 ISO: Help! Flat chocolate chip cookies
  liz, black hawk SD
2 Possible problems
  Lori D./FL
3 More thoughts...
  Carolyn-NJ
4 Hey Beth. . .
  Lori D./FL
5 Sorry, should have been Hey Carolyn!
  Lori D./FL
6 To LoriD/FL
  Carolyn-NJ (or Beth-grin)
7 Hey Carolyn. . .
  Lori D./FL
8 Lori D./FL...
  Carolyn-NJ
9 Joey's PB cookies
  Lori D./FL
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POST A NEW MESSAGE
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  • Please select one:
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  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

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