ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Sorry, should have been Hey Carolyn!

Misc.
I'm hopeless, I have Beth's cookies on my brain! Sorry for the goof up! :)
MsgID: 029119
Shared by: Lori D./FL
In reply to: Hey Beth. . .
Board: All Baking at Recipelink.com
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Help! Flat chocolate chip cookies
  liz, black hawk SD
2 Possible problems
  Lori D./FL
3 More thoughts...
  Carolyn-NJ
4 Hey Beth. . .
  Lori D./FL
5 Sorry, should have been Hey Carolyn!
  Lori D./FL
6 To LoriD/FL
  Carolyn-NJ (or Beth-grin)
7 Hey Carolyn. . .
  Lori D./FL
8 Lori D./FL...
  Carolyn-NJ
9 Joey's PB cookies
  Lori D./FL
ADVERTISEMENT
Random Recipes
  • Tastey Whole Wheat Bread Recipe for Don
  • Don, I have made this WW Bread recipe and for about 20 years; I love it fresh out of the oven or toasted for breakfast. I think it has the right balance of flavors and texture for a whole wheat bread, and also easy to m...
  • Baja White Turkey Chili (quantity recipe)
  • BAJA WHITE TURKEY CHILI 2 tablespoons olive oil 2 cups chopped onion 2 cups chopped celery 2 quarts cooked turkey breast, chopped 50 ounces white kidney beans,...
  • Swedish White Bread (using lard)
  • SWEDISH WHITE BREAD 6 cups flour 4 teaspoons sugar 4 teaspoons salt 3 cakes or 3 envelopes active dry yeast 1 1/2 cups warm water, divided use 1 cup warm milk 6 tablespoons melted lard Canned evaporated milk (for brus...
ADVERTISEMENT
  • Funnel Cakes using pancake mix
  • Try preparing the pancake mix according to the package. Then add some vanilla extract and sugar. Pour the batter into a funnel and fry it just as you would a funnel cake. Serve warm with icing sugar. (add cinnamon to...
  • Bulk Italian Sausage
  • BULK ITALIAN SAUSAGE 2 1/2 pounds pork shoulder, butt portion trimmed and cut into large chunks 1/2 tablespoon coarse kosher salt 1 tablespoon dried anise 1/2 teaspoon freshly ground black pepper 1/8 teaspoon cayenne ...
  • Couscous Salad (with apple, raisins and chick peas)
  • COUSCOUS SALAD 2 cups chicken stock 3/4 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/2 teaspoon ground cumin 1/4 teaspoon turmeric 3 tablespoons extra-virgin olive oil, divided use 1/2 pound skinless, boneles...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Sorry, should have been Hey Carolyn!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!