ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

More thoughts...

Misc.
I think you'll find it helpful to go back several pages on this board and review answers to Post No. 64 "What is problem with choco chip cookies" written by Nicky on 12-23-00. Many of us agreed that when you bake chocolate chip cookies with all butter, they are tasty but flat. My "standard" recipe now is one posted by Lori D./FL some time ago called Beth's Chocolate Chip Cookies - you'll see that I mentioned it last month too. You can find it easily with the search. It uses half butter and half shortening and all light brown sugar. DO NOT overbake them and you will have delicious soft and chewy chocolate chip cookies. Because it's a little more batter than the recipe on the choc. chip bag, I add maybe an additional 1/4 cup of chocolate chips than the 12-oz. (2 cups) called for in Beth's recipe.
MsgID: 029114
Shared by: Carolyn-NJ
In reply to: ISO: Help! Flat chocolate chip cookies
Board: All Baking at Recipelink.com
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Help! Flat chocolate chip cookies
  liz, black hawk SD
2 Possible problems
  Lori D./FL
3 More thoughts...
  Carolyn-NJ
4 Hey Beth. . .
  Lori D./FL
5 Sorry, should have been Hey Carolyn!
  Lori D./FL
6 To LoriD/FL
  Carolyn-NJ (or Beth-grin)
7 Hey Carolyn. . .
  Lori D./FL
8 Lori D./FL...
  Carolyn-NJ
9 Joey's PB cookies
  Lori D./FL
ADVERTISEMENT
Random Recipes
  • German Lasagna for Judy Garon
  • This recipe is similar to your recipe. You might substitute the sausages for the meatball & the Lasagna noodles for egg noodles. German Lasagna "Lasagna with kielbasa, sauerkraut, mozzarella and a sauce made from cre...
  • Crockpot Soup (with variations)
  • CROCKPOT SOUP (WITH VARIATIONS) 1 can pork and beans 1 can kidney beans, or pinto beans 1 can whole kernel corn 2 cans crushed tomatoes 1 bell pepper, sliced 1 onion, quartered and sliced 1 pkg chili seasoning 1 can c...
  • Tacoloaf Dinner (crock pot)
  • TACOLOAF DINNER 2 cans (15 oz each) Green Giant Spicy Chili Beans, undrained 1 (11 oz) can Green Giant Nibblets Whole Kernel Sweet Corn, undrained 1 1/2 lbs. lean ground beef 1 cup crushed corn chips 1/3 cup plus 1/4 ...
  • Pepper Cheese-Stuffed Burgers
  • PEPPER CHEESE-STUFFED BURGERS 1 1/2 lb ground beef (85% lean) 2 oz monterey jack cheese with jalapeno pepper, thinly sliced* 4 hamburger buns 4 lettuce leaves 4 tomato slices salt and pepper to taste Prepare grill. ...
ADVERTISEMENT
  • Potato Candy
  • I'm rather confused by your potato candy recipe, there is no potato listed in your ingredients. There really is such a thing, it's a traditional holiday treat in Maryland. Kids love to make it because there's all kinds o...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • More thoughts...
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!