ADVERTISEMENT
- Real Recipes from Real People -

Hey Gladys....

Misc.
Hi Gladys,

Hope you are feeling much better these days and that the holiday season treated you well.

I am leaving this Friday for 12 days to go to Charlotte, North Carolina and check out the Pineville and Matthews area which are south east of the city. I want to also check out Hickory which is northwest of Charlotte.

Mom is coming with me and we have been in contact with a realtor up there already. I have seen some pretty homes on the net and in some magazines sent to me. Now for looking inside of them....

I will be back by the middle of the month and let you know how it went.

Your Friend, Gina
MsgID: 087100
Shared by: Gina, Fla
In reply to: Gina, what a delicious quiche!
Board: What's For Dinner? at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • L.A. Schools Sour Cream Raisin Pie (1960's)
  • L.A. SCHOOLS SOUR CREAM RAISIN PIE From the Los Angeles Unified School District. A staggeringly luscious pie that could easily have come from the '30s or '40s, but the recipe card is dated February 1968. 1 1/3 cups r...
  • Avocado Dip
  • This was the first recipe that I ever had for "guacamole." It is creamy and good but doesn't very much resemble guacamole as we know it now. AVOCADO DIP 1 1/2 ripe avocados 2 oz. cream cheese 2 tablespoons milk 1 to...
  • Stacy Keach's Holiday Ham Glaze
  • STACY KEACH'S HOLIDAY HAM GLAZE 2 cans (12 oz each) beer 1 (6 oz) can frozen orange juice concentrate 1 tsp ground cloves 3 tbsp Dijon mustard 2/3 cup f brown sugar 1 (10-12) lb fully-cooked ham whole cloves Preheat ...
ADVERTISEMENT
  • Toasted Mushroom Rolls (like Hough Bakery)
  • HOUGH'S-STYLE TOASTED MUSHROOM ROLLS 1/2 pound fresh mushrooms, chopped finely 1/4 cup butter 3 tablespoons all-purpose flour 1/2 teaspoon salt 1 cup light cream 2 teaspoons chives minced finely 1 teaspoon lemon juice...
  • Broccoli Rabe with Garlic
  • BROCCOLI RABE WITH GARLIC 2 to 3 large bunches broccoli rabe, separated into smaller bunches 4 tablespoons unsalted butter 3 garlic cloves, chopped Fine sea salt and freshly ground black pepper to taste Pinch grated n...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Hey Gladys....
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!