STROGANOFF SAUCE FOR MEATBALLS
Source: Company's Coming Make Ahead Meals by Jean Pare
1 tablespoon butter
1 cup fresh mushrooms
1 small onion, chopped
2 tablespoons flour
3 cups water
1 cup sour cream
2 teaspoons beef bouillon powder
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon paprika
Melt butter in frying pan.
Add mushroom and onions and saute until soft.
Stir in flour and water.
Mix in remaining ingredients and simmer for about 5 minutes, until slightly thickened, stirring often.
Add meatballs and simmer until heated through.
To freeze: Double or triple sauce and divide into 3 cup containers or freezer bags. Label and freeze for up to 3 months; Defrost in fridge overnight or in microwave; add cooked meatballs and cook or bake until heated through.
Source: Company's Coming Make Ahead Meals by Jean Pare
1 tablespoon butter
1 cup fresh mushrooms
1 small onion, chopped
2 tablespoons flour
3 cups water
1 cup sour cream
2 teaspoons beef bouillon powder
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon paprika
Melt butter in frying pan.
Add mushroom and onions and saute until soft.
Stir in flour and water.
Mix in remaining ingredients and simmer for about 5 minutes, until slightly thickened, stirring often.
Add meatballs and simmer until heated through.
To freeze: Double or triple sauce and divide into 3 cup containers or freezer bags. Label and freeze for up to 3 months; Defrost in fridge overnight or in microwave; add cooked meatballs and cook or bake until heated through.
MsgID: 3130781
Shared by: Gladys/PR
In reply to: Recipe: Sauce Recipes (35)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Sauce Recipes (35)
Board: Daily Recipe Swap at Recipelink.com
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