ADVERTISEMENT
- Real Recipes from Real People -

Hi Carol,

Misc.
You've been on a creative cooking roll this week haven't you? After the two great sounding dressings posted, I should be embarrassed to post this but I know you look for shortcuts too so I'm taking the risk. I eat spinach salads often myself but rarely make homemade dressings. So if you can stand bottled dressings, you might want to try Ken's Steak House Fat Free Sun-Dried Tomato Vinaigrette. Very flavorful IMHO. But let's not tell anyone else I'm telling you about a bottled dressing here on this board (grin).
MsgID: 086961
Shared by: Carolyn-NJ
In reply to: ISO: What kinds of dressings taste good......
Board: What's For Dinner? at Recipelink.com
  • Read Replies (12)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Indian Summer Casserole (Mollie Katzen)
  • INDIAN SUMMER CASSEROLE "Highly seasoned vegetables are combined with olives, chiles, and cheese, then a custard is poured over the top and the whole thing bakes to perfection. This is a wonderful, light entrée for a ...
  • Slow Cooker Chipotle Pork Loin
  • SLOW COOKER CHIPOTLE PORK LOIN This recipe makes a spicy, tender, juicy sliced pork loin. This is spicy on the outside, but just under the surface it's mild and juicy. 1 (2 or 3 lb) pork loin FOR THE...
  • Quick and Easy Spice Cake
  • QUICK AND EASY SPICE CAKE 2 1/2 cup bleached all purpose flour 2 tsp pumpkin pie spice 1 1/2 tsp baking soda 1/2 tsp salt 1 1/4 cup firmly packed dark brown sugar 1/2 cup unsalted butter; melted and cooled (1 sti...
  • Bread without yeast
  • Yes you can. The Jewish often make bread without yeast although it doesn't rise as well. Try these recipes that use non-yeast leavening agents. If you do a google search for bread without yeast you get a number of other ...
  • Sweet Muffins with Variations
  • SWEET MUFFINS WITH VARIATIONS "Use one or more of the variations given, or let your imagination and common cooking sense guide you to new heights of muffin delights. When we tested these at Flea St., we added a cup of...
  • No Bake Fudge Cookies (without peanut butter)
  • You don't have to substitute anything for the PB. You can just omit it. Here's one recipe written withtout it for you to compare yours to, or to use instead. If you don't want to use coconut, add a comparable amount o...
ADVERTISEMENT
  • Chocolate Satin Pie (1960's)
  • CHOCOLATE SATIN PIE 1 (12 oz) package semi-sweet chocolate pieces 1/4 cup milk 1/4 cup granulated sugar pinch of salt 4 pasteurized eggs, separated 1 teaspoon vanilla extract 1 (9-inch) baked pie shell Whipped cream (...
  • Red Lobster Sunset Passion Colada
  • I also found out about Red Lobster's Sunset Passion Colada... It is delicious, so I asked a few people. The drink is made with colada mix, ice cream mix, the strawberry topper is strawberry syrup, which I found in the f...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Hi Carol,
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!