ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Hi & Congratulations Jill!I always......

Misc.
try to keep extra spaghetti sauce & taco meat in the freezer for extra quick meals.Also for sweets I try to keep several pound cakes for strawberry, peach or apple shortcakes.Hope this helps.Take care.Mickey
MsgID: 0811035
Shared by: Mickey,Mo.
In reply to: Pregnant! Need to stock freezer
Board: What's For Dinner? at Recipelink.com
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Homemade Water Crackers (food processor)
  • HOMEMADE WATER CRACKERS 2 cups flour 1 tsp baking powder 1/4 tsp salt 1/4 cup solid vegetable shortening 10 tbsp cold water 2 tbsp sesame seeds kosher salt Combine salt, baking powder and flour in a food processor. P...
  • Homemade Egg Roll Wrappers
  • HOMEMADE EGG ROLL WRAPPERS 4 cups sifted all-purpose flour 2 teaspoons salt 2 eggs 1 cup ice water Cornstarch Sift flour and salt into large bowl. Make a well in the center and add eggs and water. Using a fork, stir ...
  • German Kasekuchen
  • GERMAN KASEKUCHEN FOR THE CRUST: 2 cups unbleached flour, sifted 1/2 cup granulated sugar 1 tsp baking powder 4 tbsp butter (not margarine) 1 large egg ...
  • Mama Mandola's Sicilian Chicken Soup! THANKS ROBIN!
  • Tried this recipe MANY times in the past and experimented with more or less of certain ingredients and it NEVER was right! I followed Robin's addition of the white pepper, prosciutto, and romano cheese and it was DEAD...
  • Bisquick Box Recipe - Basic Waffles
  • BISQUICK BASIC WAFFLES 2 cups Original Bisquick mix 1 1/3 cups milk 2 tablespoons vegetable oil 1 egg Stir ingredients until blended. Pour onto center of hot greased waffle iron; close lid. Bake about 5 minute...
  • Xtreme Chocolate Frappe (blender)
  • XTREME CHOCOLATE FRAPPE 1/3 cup sugar 2 tablespoon unsweetened cocoa powder 2 cups lowfat milk, divided use 1/4 cup light chocolate syrup 1 teaspoon vanilla extract 2 containers (6 ounces) lowfat chocolate, vanilla o...
ADVERTISEMENT
  • Pizza Hut Ranch Dressing
  • Pizza Hut ranch dressing comes pre-made in big tubs...about the size of those large pickle jars you get at the store, except they are plastic. They just say Yum! Brand dressing on them. I work there...haha....
  • Brisket with Coffee and Wine
  • BRISKET WITH COFFEE AND WINE 4 medium onions, sliced 2 large cloves garlic, finely minced 2 Tbsp oil 1 (4 to 5 pound) beef brisket Salt and pepper, to taste 1/4 tsp ground cumin 1 tsp paprika 1 cup strong coffee 1 cup...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Hi & Congratulations Jill!I always......
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!