ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: thax for the tip for freezing scalloped potatoes (nt)

Misc.
nt
MsgID: 0818743
Shared by: jacky
In reply to: Recipe(tried): Collection: Freezer Recipes
Board: What's For Dinner? at Recipelink.com
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Old World Salsa (food processor)
  • OLD WORLD SALSA This salsa is a favorite to serve at a south-of-the-border party 3 Roma (plum) tomatoes, quartered 1/2 red onion, quartered 1/2 sweet onion, quartered 2 cloves garlic 1/2 green bell pepper, quartered ...
  • Lemon-Filled Fresh Ginger Scones (using lemon curd)
  • Lemon-Filled Fresh Ginger Scones 2 cups all-purpose flour 1/4 cup sugar 3 teaspoons baking powder 1/3 cup stick margarine 2/3 cup fat-free buttermilk 1 tablespoon grated fresh gingerroot 1/2 cup lemon curd Additional ...
  • Carrabba's Bread Dipping Spice
  • Not sure if this is what you are asking about, i have made this several times it tastes just like the mix they have for the bread CARRABBA'S BREAD DIPPING SPICE Makes 1/4 cup 1 tbsp minced basil 1 tbsp chopped parsle...
  • Coke Cake and Frosting
  • COKE CAKE 2 c. unsifted flour 2 c. sugar 1 1/2 c. mini-marshmallows 1 c. (2 sticks) margarine or butter 3 tbsp. cocoa 1 c. Coke™ (not diet) 1/2 c. buttermilk 1 tsp. baking soda 2 eggs 1 tsp. vanilla 1/4 tsp....
ADVERTISEMENT
  • Vegetarian Ranch Taco Salad
  • VEGETARIAN RANCH TACO SALAD FOR THE TACO DRESSING: 1 Tbsp. Dry Ranch salad dressing mix 1 Tbsp. Dry taco seasoning mix 1/2 cup fat free milk 1/2 cup Fat-free mayonnaise or salad dressing FOR THE BLACK BEAN TACO...
  • Penne with Chicken, Peas, and Red Peppers
  • PENNE WITH CHICKEN, PEAS, AND RED PEPPERS 2 1/2 cups penne or other tube pasta, uncooked 1/2 cup chicken stock 1 cup frozen green peas, thawed, divided use 1 Tbsp. olive oil 1 clove garlic, minced 1 red bell pepper...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: thax for the tip for freezing scalloped potatoes (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!