ADVERTISEMENT
- Real Recipes from Real People -

ISO: What are you freezing the meals in? (nt)

Misc.
nt
MsgID: 0818163
Shared by: Michelle
In reply to: Recipe(tried): Collection: Freezer Recipes
Board: What's For Dinner? at Recipelink.com
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Chocolate Pound Cake (using buttermilk and coffee)
  • CHOCOLATE POUND CAKE 1 1/2 cups butter, softened 3 cups sugar 2 tsp. vanilla 5 eggs 2 tsp. instant coffee granules 1/4 cup hot water 1 cup buttermilk or sour milk* 2 cups unsifted all-purpose flour 3/4 cup Hershey's c...
  • Lemon Cranberry Bread
  • You can bake this recipe as per below but I just put in the Bread Maker and used the Quick Bread cycle. I don’t know if it is me, the recipe or the machine. I know this doesn’t have yeast so it does not rise but the br...
  • Thai-Inspired Stuffed Chicken Breast and Slaw
  • THAI-INSPIRED STUFFED CHICKEN BREAST AND SLAW First place, 47th annual National Chicken Cooking Contest (2007) by Michelle Anderson, Eagle, Idaho 4 boneless, skinless chicken breast halves 1 cup cooked jasmine rice 1...
  • Dainty Peanut Cookies (1941)
  • DAINTY PEANUT COOKIES 1/4 cup butter, softened 1/2 cup sugar 2 eggs 2 tablespoons milk 2 teaspoons lemon juice 1/2 teaspoon grated lemon rind 1 cup sifted cake flour 1 teaspoon baking powder 1/2 teaspoon salt* 1 cup p...
  • Carraba's Sangria
  • Look at the Carraba's menu: It uses Scarlatto Italian wine. Also Monin sangria mix. recipe is: 2 1/2 cups red sangria mix (Monin) 9 oz. brandy 4 1/2 cups freshly squeezed orange juice 1/2 teaspoon cinnamon 2 bottles...
ADVERTISEMENT
  • Salmon Patties
  • SALMON PATTIES 1 {15 1/2 oz.} can pink salmon 1 cup fine dry bread crumbs 1/2 cup chopped onion 1/4 cup chopped parsley 2 eggs, beaten 2 tablespoons lemon juice 1/8 teaspoon pepper 2 tablespoons oil Lemon wedges (for...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: What are you freezing the meals in? (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!