ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: freezing stuffed peppers - question

Misc.
I'm wondering if it is better to cook stuffed peppers first before freezing or just stuff and then freeze. Any thoughts?
MsgID: 0818928
Shared by: Helen J.
In reply to: Recipe(tried): Collection: Freezer Recipes
Board: What's For Dinner? at Recipelink.com
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Whistle Stop Cafe Buttermilk Biscuits (using oil)
  • WHISTLE STOP CAFE BUTTERMILK BISCUITS 2 cups self-rising flour 2 tsp sugar 1 1/2 tsp baking powder 3/4 cup buttermilk 1/4 cup vegetable oil Combine first 3 ingredients in a bowl and make a well in center. Combine b...
  • Freezing garlic in oil
  • I freeze garlic in cooking oil (olive or canoli). When I get ready to use it, I put it in the microwave for a few seconds to melt the oil off, thaw and use as fresh. If I am sauteing, I use the oil from the...
  • Chicken Enchilada Casserole
  • CHICKEN ENCHILADA CASSEROLE 1 package soft tortillas, cut into strips (thirds) cooked chicken, sliced lots of grated cheese 1 large onion, chopped 1 can green chilis (and juice) 1 (10 3/4 oz) can condensed cream of m...
  • Light Brioche Hamburger Buns
  • LIGHT BRIOCHE HAMBURGER BUNS 3 tablespoons warm milk 1 cup warm water 2 teaspoons active dry yeast 2 1/2 tablespoons sugar 2 large eggs, divided use 3 cups bread flour 1/3 cup all-purpose flour 1 1/2 teaspoons salt 2...
ADVERTISEMENT
  • use WD-40 to remove crayon
  • Using WD-40 is a the best it works right away. I thought I wouldn't ever be able to get it off my wood furniture I was using PLedge and that wasn't working at all. So I figured I try something close to it and it worked l...
  • Gullet Bread (using baking powder)
  • A friend brought me this bread YEARS ago. I don't make it too often as I can't leave it alone.....but it is great with homemade soups, or just with honey! GULLET BREAD Make a soft dough of: 3 1/2 cups flour 1 1/2 T...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: freezing stuffed peppers - question
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!